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We’ve sourced our 100% Grass Fed Black Angus Beef to give you a leaner cut of meat that has the perfect balance of marbling for incredible flavor and tenderness. Plus, it’s high in healthy Omega-3 fatty acids.

This beef has been raised without added hormones, antibiotics or artificial ingredients. We verify the Angus heritage by DNA, and the source and traceability is always authenticated.

  • 10oz Boneless Ribeye Steaks
  • 100% Grass Fed
  • DNA Certified Black Angus Beef
  • No added hormones, antibiotics or artificial ingredients.
  • High in Omega-3 fatty acids
  • Restaurant quality
  • Individually vacuum sealed Grass Fed Boneless Ribeye Steaks
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions, tips, recipes and more.
  • Cooking

    The biggest challenge when preparing grass fed beef is to not overcook it. Grass fed beef is lower in fat content than grain fed, so 30% less cooking time is recommended. This beef is made for rare to medium rare cooking. If you like well-done beef, then cook your grass fed beef at very low temperatures in a sauce, or rubbed in olive oil to add moisture.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    Grass Fed Boneless Ribeye Steaks is rated 3.3 out of 5 by 10.
    Rated 3 out of 5 by from Good taste but stringy I tried the boneless rib-eye and although they tasted good they were stringy and full of sinew. For everyday steaks they were alright but not something I would order for a special night.
    Date published: 2016-03-10
    Rated 1 out of 5 by from Tough steaks So I purchased steaks for a friend for Christmas and decided to get some grass fed Steaks for my husband. After trying different ways to cook the steaks every one we tried was tough. Nothing we could do would tenderize them. This was a total waste of money
    Date published: 2016-03-07
    Rated 4 out of 5 by from for the freezer I got these portions to put in the freezer and will cook after they come up
    Date published: 2016-01-28
    • y_2017, m_2, d_19, h_13
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    • loc_en_US, sid_34BZIYRZ, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 42.7ms
    • REVIEWS, PRODUCT
    Rated 3 out of 5 by from Good taste but stringy I tried the boneless rib-eye and although they tasted good they were stringy and full of sinew. For everyday steaks they were alright but not something I would order for a special night.
    Date published: 2016-03-10
    Rated 1 out of 5 by from Tough steaks So I purchased steaks for a friend for Christmas and decided to get some grass fed Steaks for my husband. After trying different ways to cook the steaks every one we tried was tough. Nothing we could do would tenderize them. This was a total waste of money
    Date published: 2016-03-07
    Rated 4 out of 5 by from for the freezer I got these portions to put in the freezer and will cook after they come up
    Date published: 2016-01-28
    • y_2017, m_2, d_19, h_13
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_10
    • loc_en_US, sid_34BZIYRZ, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 41.77ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 106.61ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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