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The Kansas City Steak Company
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Details

We’ve sourced our 100% Grass Fed Black Angus Beef to give you a leaner cut of meat that has the perfect balance of marbling for incredible flavor and tenderness. Plus, it’s high in healthy Omega-3 fatty acids.

This beef has been raised without added hormones, antibiotics or artificial ingredients. We verify the Angus heritage by DNA, and the source and traceability is always authenticated.

  • 10oz Boneless Ribeye Steaks
  • 100% Grass Fed
  • DNA Certified Black Angus Beef
  • No added hormones, antibiotics or artificial ingredients.
  • High in Omega-3 fatty acids
  • Restaurant quality
  • Individually vacuum sealed Grass Fed Boneless Ribeye Steaks
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions, tips, recipes and more.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Grass Fed Boneless Ribeye Steaks is rated 3.0 out of 5 by 12.
    Rated 1 out of 5 by from Very disappointed Glad you asked me for this review because I was certainly going to email you or call you. The steaks had a good taste but we could not eat them. They were so very tough and all we could do was chew on them and spit them into our napkins. To say we were disappointed is putting it very mildly. The steaks were horrible. I've never had a steak this bad from Walmart or any other meat market! We thought for sure at the price we paid for these steaks they would be excellent but I just cannot tell you how bad they really were. Oh they have a good taste but you didn't getting in your stomach if you understand what I'm saying because they were that tough!!
    Date published: 2017-06-28
    Rated 2 out of 5 by from Grass feed beef The first steaks i bought from your company were good these i bought this last time was not as good even though i as buying the grass feed beef it was tough, no flavor very bad choice of meat thanks for the experience but i will continue to shop at my neighborhood store to much to expense to shop out of town and to return it.
    Date published: 2017-06-20
    Rated 3 out of 5 by from Good taste but stringy I tried the boneless rib-eye and although they tasted good they were stringy and full of sinew. For everyday steaks they were alright but not something I would order for a special night.
    Date published: 2016-03-10
    • y_2017, m_7, d_19, h_13
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    • CLOUD, getContent, 37.39ms
    • REVIEWS, PRODUCT
    Rated 1 out of 5 by from Very disappointed Glad you asked me for this review because I was certainly going to email you or call you. The steaks had a good taste but we could not eat them. They were so very tough and all we could do was chew on them and spit them into our napkins. To say we were disappointed is putting it very mildly. The steaks were horrible. I've never had a steak this bad from Walmart or any other meat market! We thought for sure at the price we paid for these steaks they would be excellent but I just cannot tell you how bad they really were. Oh they have a good taste but you didn't getting in your stomach if you understand what I'm saying because they were that tough!!
    Date published: 2017-06-28
    Rated 2 out of 5 by from Grass feed beef The first steaks i bought from your company were good these i bought this last time was not as good even though i as buying the grass feed beef it was tough, no flavor very bad choice of meat thanks for the experience but i will continue to shop at my neighborhood store to much to expense to shop out of town and to return it.
    Date published: 2017-06-20
    Rated 3 out of 5 by from Good taste but stringy I tried the boneless rib-eye and although they tasted good they were stringy and full of sinew. For everyday steaks they were alright but not something I would order for a special night.
    Date published: 2016-03-10
    • y_2017, m_7, d_19, h_13
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_12
    • loc_en_US, sid_34BZIYRZ, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 33.29ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 252.51ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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