Premium Ribeye Steaks for Sale

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What Makes Ribeye Steak Special?

Ribeye steaks are prized for their exceptional marbling, providing unparalleled flavor and tenderness. Cut from the rib section of beef, ribeye steaks offer a perfect balance of rich taste and juicy texture. Available both as boneless and bone-in ribeye, each cut delivers a satisfying steakhouse experience right in your home.

Why Choose Ribeye Steaks from Kansas City Steaks?

When you order Ribeye steaks online, Kansas City Steaks ensures your selection is of the highest quality. Our Ribeye steaks are meticulously aged for up to 28 days, enhancing tenderness and flavor. With reliable Ribeye delivery, each steak arrives carefully packaged and ready for your grill or skillet.

Ribeye Steak Pricing and Deals

Our premium Ribeye steaks typically range from about $20 to $50 each, depending on size, type, and ongoing promotions. Kansas City Steaks frequently offers special pricing and ribeye steak sales. Check back often to find Ribeye steaks on sale and discover great value on delicious, gourmet cuts.

Grilling Tips for the Perfect Ribeye Steak

Achieve steakhouse results at home by grilling your Ribeye steaks on high heat, approximately 4-6 minutes per side for medium-rare. Adjust timing based on thickness and desired doneness. Let your steaks rest for 5-10 minutes after cooking to lock in juices and flavor. For more detailed tips, explore our Ribeye grilling guide.

Ribeye Steak Pairing Recommendations

Complement your Ribeye steaks with full-bodied wines such as Cabernet Sauvignon or Merlot. Enhance your meal further with flavorful sides such as grilled vegetables, baked potatoes, or our premium seafood selections to create the ultimate steakhouse experience at home.

Proper Storage and Handling of Ribeye Steaks

To maintain optimal quality, keep your Ribeye steaks frozen until ready to use. Thaw steaks slowly in the refrigerator for best texture and flavor. Once thawed, cook promptly and avoid refreezing for the best dining experience.

All About Ribeye Steak

Ribeye Steak FAQs

How are Ribeye Steaks packaged?

All our Ribeye Steaks are individually vacuumed-sealed. This makes it easy for you to thaw and cook one or more at a time.

Where does the Ribeye Steak come from?

The Ribeye Steak is cut from a boneless Ribeye Roll (more commonly known as the Prime Rib Roast) which comes from the Beef Rib Primal. The Rib Primal is prized for its excellent marbling and incredible flavor. Cuts from the Beef Rib are well-marbled, tender, and full of the beefy flavor that steak lovers crave.

Are all Ribeye Steaks bone-in cuts?

No — Ribeye Steaks can be cut boneless or bone-in. However, cooking a Bone-In Ribeye Steak can add flavor and juiciness due to the insulation the bone provides to the meat and the flavor that is added when the bone is cooked.

Is a Ribeye Steak the same as a Prime Rib?

Technically, yes! Ribeye Steaks are made by cutting steaks out of the Boneless Prime Rib Roasts (also known as a Boneless Ribeye Roll). When the Prime Rib is not cut to make steaks, it is kept whole or cut into two halves to make Prime Rib Roasts. Both Ribeye Steaks and Prime Rib Roast consist of the same well-marbled and flavorful rib section that makes both cuts highly desirable.

What is a Cowboy Cut Ribeye Steak?

A Cowboy Cut Ribeye is a Thick-Cut, Bone-In Ribeye Steak. What makes it different from a Ribeye Steak is that it not only is a thicker cut, but it will have 5–6 inches of the rib bone still attached. This steak got its unique name from the equally rugged hunk of steak you’ll get when you order a Cowboy Cut Steak.

Is the Tomahawk Steak a type of Ribeye?

Like the Cowboy Cut Ribeye Steak, the Tomahawk Steak is also a type of Ribeye. The Tomahawk Steak is one of the most, if not the most, visually impressive cuts you can find. This is because the entire rib bone is still attached to the steak — giving the steak an appearance that earned it its name, The Tomahawk, like a single-handed axe. This 34 oz steak is ideal for sharing and perfect for any special occasions.

How long does Ribeye Steak delivery take?

Order by 3:00 pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your Ribeye Steak delivery and have it arrive on a specific date when you choose Premium Delivery Service. Both options are available during checkout.

What is a Ribeye steak?

A Ribeye steak is a beef steak cut from the rib section, known for its rich marbling, juiciness, and robust flavor. It can be enjoyed boneless or bone-in.

Are Ribeye steaks delivered fresh or frozen?

Kansas City Steaks vacuum-seals and flash-freezes all Ribeye steaks immediately after aging to preserve peak freshness and quality.

What's the best way to thaw a frozen Ribeye steak?

Thaw Ribeye steaks in your refrigerator for 12-24 hours before cooking. For quicker thawing, use the cold water method, changing water every 30 minutes.

How should Ribeye steaks be seasoned?

Ribeye steaks taste great seasoned simply with salt and freshly ground pepper. You can also enhance flavors with herbs, garlic butter, or a steak seasoning blend from our seasonings and sauces collection.

How much Ribeye steak should I serve per person?

Plan approximately 8-12 ounces of Ribeye steak per guest to ensure generous and satisfying portions.

Premium Ribeye Steaks