Ribeye Steaks
Kansas City Steak Company's Ribeye Steak is rich and mellow, like Kansas City Jazz or a smooth bourbon neat. Buy richly marbled rib eye steak with a full-bodied flavor and a buttery tenderness to match. Online ribeye steaks available for delivery include USDA prime ribeye, tomahawk ribeye, boneless rib eye, bone-in Ribeye, American Style Kobe beef ribeye, ribeye steak boxes, and more. Choose your favorite ribeye steak delivered direct from Kansas. 100% satisfaction guaranteed.
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All About Ribeye Steak
All About Ribeye Steak
Ribeye Steak FAQs
Ribeye Steak FAQs
All our Ribeye Steaks are individually vacuumed-sealed in heat-stable packaging. This makes it easy for you to thaw and cook one or more at a time. The heat-stable packaging is sous-vide-ready, allowing you to easily add the vacuum-packaged steak to your sous vide water bath if that is your cooking method of choice!
The Ribeye Steak is cut from a boneless Ribeye Roll (more commonly known as the Prime Rib Roast) which comes from the Beef Rib Primal. The Rib Primal is prized for its excellent marbling and incredible flavor. Cuts from the Beef Rib are well-marbled, tender, and full of the beefy flavor that steak lovers crave.
No — Ribeye Steaks can be cut boneless or bone-in. However, cooking a Bone-In Ribeye Steak can add flavor and juiciness due to the insulation the bone provides to the meat and the flavor that is added when the bone is cooked.
Technically, yes! Ribeye Steaks are made by cutting steaks out of the Boneless Prime Rib Roasts (also known as a Boneless Ribeye Roll). When the Prime Rib is not cut to make steaks, it is kept whole or cut into two halves to make Prime Rib Roasts. Both Ribeye Steaks and Prime Rib Roast consist of the same well-marbled and flavorful rib section that makes both cuts highly desirable.
A Cowboy Cut Ribeye is a Thick-Cut, Bone-In Ribeye Steak. What makes it different from a Ribeye Steak is that it not only is a thicker cut, but it will have 5–6 inches of the rib bone still attached. This steak got its unique name from the equally rugged hunk of steak you’ll get when you order a Cowboy Cut Steak.
Like the Cowboy Cut Ribeye Steak, the Tomahawk Steak is also a type of Ribeye. The Tomahawk Steak is one of the most, if not the most, visually impressive cuts you can find. This is because the entire rib bone is still attached to the steak — giving the steak an appearance that earned it its name, The Tomahawk, like a single-handed axe. This 34 oz steak is ideal for sharing and perfect for any special occasions.
Order by 3:00 pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your Ribeye Steak delivery and have it arrive on a specific date when you choose Premium Delivery Service. Both options are available during checkout.