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The Kansas City Steak Company
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Details

Our Chicken Wellington is an all-inclusive gourmet meal that’s simply splendid and simple to prepare. We start with a whole chicken breast, topped with a savory mushroom duxelle, loaded with roast garlic and herbs, then wrapped in a flaky crust.

  • Beef Wellington also available
  • Chicken Wellington packed 2/tray.
  • Pairs nicely with our famous Twice Baked Potatoes
  • Our FREE Steak Book is included with every order, filled with expert cooking directions, grilling tips and more – compliments of The Kansas City Steak Company.

Cooking

Cook from frozen.

Oven - 375°F. Position oven rack in upper third. Remove packaging; place on parchment-lined or greased baking sheet. 55 to 60 minutes until pastry is golden brown and center is 160°F-165°F.

Nutrition

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Ingredients

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