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The Kansas City Steak Company
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Details

We’re steak people. So we chose a partner who values taste as much as we do to create this flavorful pairing. The sweet, firm, fresh lobster perfectly accentuates the juicy tenderness of our famous signature Kansas City Strip Steak.

Cooking

Preparing Lobster Tails

Thaw in the refrigerator overnight.

Oven - Preheat oven to 350°F. Split the top shell lengthwise through the center using a sharp knife or kitchen shears. Pull shell apart slightly. Place the tails, split side up, in a pan with 1-inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in oven until meat is solid white.

Stove Top - Bring a large pot of water to a boil. Carefully add FROZEN tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, serve with drawn butter.

Grilling - Thaw in refrigerator overnight. Place the tails shell side down on cutting board, and cut the tails lengthwise in half to expose the meat. Grill the tails shell side down over direct medium heat with lid closed approximately 8 minutes, or until meat is opaque.

Preparing Kansas City Strip Steaks

Thaw in refrigerator for at least 24 hours.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Kansas City Strip and North Atlantic Lobster Tails is rated 4.6 out of 5 by 13.
    Rated 5 out of 5 by from Luscious dinner! Bought this for sister's birthday to share with husband. They said it was an absolutely delicious gift.
    Date published: 2017-06-28
    Rated 4 out of 5 by from Tender steak! This was our first time ordering meat in this fashion and I was not disappointed! The lobster was easy to prepare and very good. The meat was tender and full of flavor. We really appreciated the flavor packet that was included, it really helps us non-culinary types!
    Date published: 2017-05-22
    Rated 5 out of 5 by from A great grilling experience. I prepared a great meal that consisted of "steak and lobster" for my wife; it proved to be a memorable Mother's Day experience.
    Date published: 2017-05-19
    • y_2017, m_10, d_16, h_2
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    Rated 5 out of 5 by from Luscious dinner! Bought this for sister's birthday to share with husband. They said it was an absolutely delicious gift.
    Date published: 2017-06-28
    Rated 4 out of 5 by from Tender steak! This was our first time ordering meat in this fashion and I was not disappointed! The lobster was easy to prepare and very good. The meat was tender and full of flavor. We really appreciated the flavor packet that was included, it really helps us non-culinary types!
    Date published: 2017-05-22
    Rated 5 out of 5 by from A great grilling experience. I prepared a great meal that consisted of "steak and lobster" for my wife; it proved to be a memorable Mother's Day experience.
    Date published: 2017-05-19
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    Questions

    Where are your lobster tails shipped in from?

    Asked by: jameyers
    Thank you for contacting us! Our lobster tails come from the East Coast of the United States. If you have any other questions contact customer service at 1-800-524-1844
    Answered by: Hannah
    Date published: 2015-12-01
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