Steaks

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All About Steaks

How To Cook Steaks

How To Cook Steaks

How To Cook Steaks

How To Cook Steaks

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Steak Cooking Tips

Steak Cooking Tips

Steak Cooking Tips

Steak Cooking Tips

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Best Cuts of Steak

Best Cuts of Steak

Best Cuts of Steak

Best Cuts of Steak

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Steak FAQs

At Kansas City Steaks, we source our beef from ranchers and feeders that have been raising high-quality cattle for generations. We trust our farmers and ranchers to provide us with the best cattle, just as you trust us to provide you with the best gourmet steaks. Wet-aging our beef for up to 28 days, we provide the most tender, rich-flavored, and juicy steaks delivered right to your door. After aging steaks under refrigerated temperatures, they are vacuum-sealed in packaging that allows enzymes within the muscle to break down the protein over time. This makes the meat more tender and flavorful. With our Flavor Lock™ System, we flash-freeze our steaks after they are cut and vacuum-packaged to rapidly lock in the tenderness, flavor, juiciness, and quality when it is at its peak. Once frozen, we ship our premium steaks straight to your door to ensure you get the high-quality product you expect in perfect condition.
From specialty cuts to classic cuts, to hard-to-find cuts, each cut of steak is unique. Each steak has its own set of key attributes and differences when it comes to flavor profile, texture, juiciness, tenderness, amount of marbling, and even cooking methods to use. Visit our Different Types of Steak page to read more about each popular type of steak cut in the United States.
Because there are so many different cuts of steak available, shopping for steak online can seem overwhelming at first. Ultimately, the decision of which cut of steak is the best really boils down to personal preference. There are three primary considerations to make: 1. What cooking method do you prefer for your steak? 2.) What are your personal taste preferences? 3.) How many people are you serving? With these questions in mind, visit our page on the Best Cuts of Steak page to see what we recommend.
USDA Prime is the highest quality grade of beef available. Steaks that grade USDA Prime have the highest degree of marbling, offering the best eating experience. Only the top 5-6% of all beef earn the industry rating of USDA Prime. The marbling in Prime Beef, which gives the steak its juiciness, tenderness, and flavor, is simply exceptional. Our USDA Prime Steak meet even higher standards to be called Private Stock®.
Order by 3:00pm CT Wednesday and have your steaks the same week via Standard Delivery. You can also schedule your online steak delivery to delivered on a specific date when you choose Premium Steak Delivery Service. Delivery days can vary seasonally, so be sure to review the current delivery window. Both options are available during checkout.
No matter which man in your life you might be celebrating, we believe that our Father's Day Steaks always make the perfect gift. Our mouthwatering steaks are a one-of-a-kind gift for the steak-loving dad in your life. Make Father's Day extra special with top quality Father's Day Steak packages - delivered right in time to light up the grill.
The cut of steak you are cooking, your personal preference of how you like your steak prepared, and what methods of cooking you have access to, will help you decide the best way to cook your steak. While we have our favorites, it’s really up to you! We have created expert steak cooking guides to assist you in cooking your gourmet steaks like a pro, no matter which method you choose.