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Details

The Kansas City Steak Company® offers butter-tender Super Trimmed™ Filet Mignon, cut from the center of the best aged Tenderloin, complemented with Maine's Finest Crab Cakes that are hand-formed from crab and blended with our special ingredients.

  • Two great tasting combinations, perfect for Father's Day, Christmas or any special occasion
  • Includes Original Steak Seasoning packet
  • Popular Steak and Seafood Gift Combo
  • Complete the meal by including twice baked potatoes
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, steak recipes and more
  • Steaks cut by weight – actual thickness may vary

Cooking

Preparing Crab Cakes

Thaw in refrigerator for several hours or overnight.

Stove Top - Remove from packaging. In a heavy skillet, sauté crab cakes in butter or oil over medium-high heat 8 to 10 minutes until golden brown, turning occasionally. Serve with your favorite sauce or lemon wedges.

Preparing Filet Mignon

Thaw in refrigerator for at least 24 hours.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

Please click below for more cooking directions:

Grilling Directions

Nutrition

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Ingredients

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