The bold, robust and hearty beef flavors of our Top Sirloin are a steak loverâ€™s dream. Paired with tender, juicy Boneless Chicken Breasts, you have a meal to satisfy any appetite. And it doesnâ€™t stop there. This meal also includes our tasty Twice Baked Potatoes on the side and rich Chocolate Truffle Lava Cakes for a sweet finish.

Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Fatherâ€™s Day or any special occasion
From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions (like how to cook Top Sirloin), grilling times and tips, recipes and more
Includes Original Steak Seasoning packet
Steaks cut by weight â€“ actual thickness may vary

9072 Dynamic Duo Meal

4 (6 oz) Top Sirloins aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
4 (7 oz) Boneless Chicken Breasts, naturally low in fat. 2 per vacuum-sealed package.
4 (5 oz) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese.
4 (4â€) Chocolate Truffle Lava Cakes made of flourless dark chocolate truffle and filled with a creamy ganache that oozes chocolate sauce when warmed. Itâ€™s the perfect individual size.

9073 Dynamic Duo Meal with Petite Boneless Ribeyes

Add 4 (8oz) Petite Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.

9074 Dynamic Duo Meal with Petite Boneless Ribeyes and Crispy Asparagus

Add 4 (8oz) Petite Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
Add 22 pieces Crispy Asiago Asparagus combines fresh asparagus with savory asiago cheese before theyâ€™re hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi

Steak Combos