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How to Cook

It's a perfectly marbled cut of beef, waiting to be transformed into a delicious meal. Follow our expert guidelines and learn to cook that hearty steak or roast like a pro.

WE TAKE THE MYSTERY OUT OF COOKING BEEF

When properly prepared, a platter piled high with juicy steaks or a perfectly browned, tender holiday roast is more than just a great meal. It's an experience, a chance to create memories that last a lifetime

But cooking a great steak or roast can be intimidating. Superior quality meats are quite an investment and ruining that gorgeous filet mignon or prime rib roast is simply not an option.

We're here to help make the process of creating the ultimate dining experience just as enjoyable and rewarding as the meal itself. Whether you plan to grill, pan-sear, broil, or roast your centerpiece dish in the oven, everything you need to know is right here.

STEAK CUTS AND BURGERS

Grilling, pan searing, or broiling, our easy, step-by-step guides will deliver expert results

Not sure which steak cut you have? Follow our general instructions on:

BEEF ROASTS

Simple roasting, or go beyond with grilling and searing techniques used by fine restaurants. Our step-by-step guides are easy to follow and produce delicious results

Expert Tips