Use Code: ILoveMac
Terms and Conditions: Receive 1 (32oz) Mac & Cheese Casserole free with purchase of perishable items per order, per address. Use promo code ILoveMac in the shopping cart for offer to apply. Offer expires 8/2/2019 or until supply lasts. Not valid on gift certificates or prior purchases. Cannot be combined with other promotional offers. The Kansas City Steak Company(R) reserves the right to cancel or modify this offer at any time. Other restrictions may apply.
How to Cook
It's a perfectly marbled cut of beef, waiting to be transformed into a delicious meal. Follow our expert guidelines and learn to cook that hearty steak or roast like a pro.
WE TAKE THE MYSTERY OUT OF COOKING BEEF
When properly prepared, a platter piled high with juicy steaks or a perfectly browned, tender holiday roast is more than just a great meal. It's an experience, a chance to create memories that last a lifetime
But cooking a great steak or roast can be intimidating. Superior quality meats are quite an investment and ruining that gorgeous filet mignon or prime rib roast is simply not an option.
We're here to help make the process of creating the ultimate dining experience just as enjoyable and rewarding as the meal itself. Whether you plan to grill, pan-sear, broil, or roast your centerpiece dish in the oven, everything you need to know is right here.
STEAK CUTS AND BURGERS
Grilling, pan searing, or broiling, our easy, step-by-step guides will deliver expert results
- How to cook Filet Mignon
- How to cook Bone-in Filet Mignon
- How to cook Ribeye Steak
- How to cook Ribeye Filet
- How to cook Bone-in Ribeye Steak
- How to cook Ribeye Cap Steak
- How to cook Strip Steak
- How to cook Strip Filet
- How to cook Bone-in Strip Steak
- How to cook Sirloin Steak
- How to cook Flank Steak
- How to cook T-bone Steak
- How to cook Skirt Steak
- How to cook Porterhouse Steak
- How to cook Flat Iron Steak
- How to cook Burgers
Not sure which steak cut you have? Follow our general instructions on:
Simple roasting, or go beyond with grilling and searing techniques used by fine restaurants. Our step-by-step guides are easy to follow and produce delicious results