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Unbelievably juicy and tender, the Crown Filet Mignon® is a crowning achievement in superior steak. It's our most popular hand-trimmed steak, cut to an impressive height - giving you even more mouthwatering flavor without sacrificing tenderness.

  • Crown Filet Mignons are aged for up to 28 days to enhance flavor and tenderness
  • Restaurant quality - the kind served only in high-end steakhouses
  • 10 oz Crown Filet Mignons up to 1.75” tall
  • 12 oz Crown Filet Mignons up to 2” tall
  • Includes Original Steak Seasoning packet
  • Each Crown Filet Mignon individually vacuum sealed
  • The Kansas City Steak Book is included FREE with each order. Get expert steak cooking directions, grilling tips, broiling instructions, steak recipes and more
  • Steaks cut by weight – actual thickness may vary


Thaw in refrigerator for at least 24 hours.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.


  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

Please click below for more cooking directions:

Grilling Directions

Chef's Technique for Crown Filet Mignon

Please take special care when preparing our Crown Filet Mignon steaks.They are thicker than average, and are best enjoyed when cooked according to our own chef’s technique.

  • Heat oven to 350°F. Heat heavy, ovenproof nonstick or seasoned cast iron skillet over medium heat until hot.
  • Sear the steaks on one side, about 2 minutes, then turn steaks and place skillet in 350°F oven.
  • Cook, uncovered, 17 to 22 minutes for medium-rare doneness; 23 to 28 minutes for medium doneness.
  • Remove from oven when steaks are 10°F below desired doneness (135°F for medium-rare/145°F for medium). Remove from skillet and let stand 10 minutes.

Make a simple pan sauce or simply deglaze the pan with some beef stock and pour over the steaks. Enjoy!


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