mobile menu and search button


This cod fish takes seasoned seafood to a new level. Sourced from the icy waters of Alaska, then flavored with a taste of Tuscany, the rich creamy cheeses and hearty greens pair beautifully with the flaky texture of the fish to deliver a flawless cod Florentine.

  • 4 pieces per pack, 7 oz each
  • Pre-topped with seasoning
  • Restaurant quality seasoned fish
  • Individually vacuum sealed
  • FreeKansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more


For best results, cook from frozen.

Bake: Preheat oven to 425°F. Use aluminum foil to make a tray with raised edges that is slightly larger than the fish. Place frozen fish with topping in the foil tray. Bake for 20-25 minutes until fish is cooked through.

Oven temperatures may vary. Adjust cooking times accordingly. Cook until fillets reach minimum internal temperature of 145°F


{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Added Sugars: {{n.added_sugars_amount}} {{n.added_sugars_percent}}
Total Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin D: {{n.vitamin_d_amount}} {{n.vitamin_d_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Potassium: {{n.potassium_amount}} {{n.potassium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}