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All of the benefits of Grass Fed Beef, in the 'king of cuts', our Beef Tenderloin Roast for Chateaubriand is prized for its delicate tenderness and exquisite flavor. Sourced from sustainable ranches and complete with detailed cooking instructions, this hard-to-find cut is perfect for special family meals.

  • 100% Grass Fed Black Angus Beef
  • Raised without added hormones, antibiotics or artificial ingredients
  • DNA Certified Black Angus Beef
  • Come from beef raised with sustainable ranching practices
  • Serves 3-4
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more

Cooking

Thaw in refrigerator for at least two days before preparing.

Bring the meat to room temperature. Remove your roast from the refrigerator at least an hour (but no more than two hours) before roasting.

Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 20 to 25 minutes) or 145°F for medium doneness (about 20 to 30 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

Internal temperatures: how to measure doneness

  • Rare - 125°F
  • Medium Rare - 135°F
  • Medium - 145°F

See our step-by-step instructions on how to cook beef tenderloin, including cooking times and expert tips that will have you cooking like a pro!

Nutrition

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Ingredients

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