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Bone-In Kansas City Strip Steak with Hollandaise Sauce

Cooking & Prep Time

 
Servings
20 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 5 Bone-In Strip Steaks
  • Ground sea salt
  • Ground pepper
  • Booster Sauce: 1/2 cup butter, melted
  • 1/2 teaspoon Better Than Bouillon
  • Hollandaise Sauce: 3 egg yolks
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 2 tablespoons of chilled or frozen butter, cut into two pieces
  • 6 tablespoons of melted butter

Cooking Instructions

 
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