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The Kansas City Steak Company
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cooking
20
min
Prep Time
30
min
Cook Time
ingredients

  • Kansas City Steak Chateaubriand
  • Source Customer Submission

Details

Insert meat thermometer into thickest portion of meat center. Rub meat with softened butter then sprinkle with steak spices or coarse salt. Place meat fat side up on rack in a shallow roasting pan. Do not add water to the pan or cover. Roast in 450°F oven until the meat thermometer registers 135°F, approximately 30 minutes. The  Chateaubriand  should be cooked to rare or medium doneness and should not be cooked well done. After cooking, season to taste with Kansas City Steak Company Steak™ Seasoning.