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cooking
2
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 4 cups red wine
  • 1 thyme sprig
  • 5 pepper corns
  • 1 bay leaf
  • 1/2 cup dried wild mushrooms*
  • kosher salt to taste
  • Source Customer Submission

Details

Soak dried mushrooms in 1 cup of hot water for 15 minutes. Add hot water, mushrooms, red wine, thyme, bay leaf, and peppercorns to a sauce pot and place over medium heat. Reduce the wine by half, and then strain out the mushrooms, herbs and spices. Refrigerate whatever you don’t use. Goes great with beef. * For a stronger mushroom flavor you can use more dried mushrooms but you will have to increase the amount of hot water used to soak the mushrooms slightly.