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cooking
4
Servings
25
min
Prep Time
0
min
Cook Time
ingredients

  • 4 Kansas City Boneless Ribeye Steak
  • 1 cup red wine
  • 1/4 cup olive oil
  • 4 tsp. garlic, crushed
  • 1 tsp. cayenne pepper
  • 2 tbsp. parsley, chopped
  • 1/2 tsp. crushed red pepper
  • Source Customer Submission

Details

Mix above ingredients with the exception of Kansas City Boneless Ribeye Steak and pour into a plastic bag. Add steaks. Marinate in refrigerator for minimum of 1 hour. Heat a cast iron skillet to med/high heat. Melt butter in skillet until foaming. Add steaks without marinade. Pan fry for approximately 4 minutes per side (med/rare) depending on thickness. Add marinade to steaks in skillet until marinade is heated.  Place steaks on cooked white rice/pour juices from skillet over steak and rice - serve with fresh parsley as garnish.