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Kansas City Steak Taco

Chef Original

Cooking & Prep Time

 
Servings
30 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 2 lbs. Skirt Steak (Trimmed)
  • Juice of 1 orange
  • Juice of 2 limes
  • ⅓ cup soy sauce
  • ⅓ cup olive oil
  • ½ teaspoon sugar
  • 4 chopped garlic cloves
  • ½ cup chopped cilantro (stems ok)
  • sliced sweet onion (optional)
  • Cilantro Chimichurri:
  • 1 bunch Cilantro or about 1 cup packed (stems OK)
  • 1 bunch Italian Parsley-about 1 cup packed (thin stems OK)
  • ¼ cup fresh lime juice (1-2 limes)
  • ½ cup olive oil
  • ¼ cup chopped onion
  • 2 garlic cloves
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • ¾ teaspoon kosher salt
  • ½ of one jalapeño pepper
  • Tequila De Gallo:
  • 4 vine-ripe tomatoes, chopped
  • ½ medium red onion, chopped
  • 2 green onions, sliced
  • 1 serrano chili, minced
  • 1 handful fresh cilantro leaves, chopped
  • 3 garlic cloves, minced
  • 1½ limes, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 Shot of favorite Tequila
  • Fresh Black Pepper to Likeness
  • Quick Pickles (set overnight):
  • 2 cups mix of sliced radishes, onion, or carrots, cauliflower
  • 1 cup vinegar
  • 1 cup water
  • ½ teaspoon kosher salt
  • 2 tablespoon sugar
  • 1 teaspoon whole peppercorns or whole coriander seed

Cooking Instructions

 
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