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cooking
5
Servings
20
min
Prep Time
45
min
Cook Time
ingredients

  • 2 cups sifted flour
  • 2 tsp. baking powder
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 cup butter
  • 1 cup sharp cheddar cheese, grated
  • 1 tbsp. onion, grated
  • 1 1/2 tbsp. dried dill
  • 3/4 cup milk
  • 1 egg, slightly beaten
  • Source Customer Submission

Details

Sift flour, baking powder, sugar and salt into large bowl. With a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cheese, onion and dill. Mix well. Combine milk and beaten egg; pour into flour mixture, Stir quickly with a fork, just to moisten other ingredients. Pour into greased and floured loaf pan. Bake at 350 degrees for 40-45 minutes. Let cool in pan for 10 minutes, then remove and serve warm.