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An elegant dinner from sea to sweet.

  • 4 Tuna Fillets, 6 oz each
  • 8 Corn Soufflé, 3 oz each
  • Herb Finishing Butter, 3.5 oz
  • Coconut Cake 8 in
  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more


Preparing Tuna Fillets

Keep frozen at 0°F (-18°C). Important : Remove product from packaging and thaw under refrigeration immediately prior to use.

Yellow Fin Tuna is often consumed in sushi and sashimi or seared to a medium rare. We do not recommend the consumption of raw or under cooked seafood.

Grill - Preheat grill. Brush Ahi Tuna Fillets with olive oil. Season as desired. Grill Fillets for 1 minute on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.

Oven - Preheat oven to 350°F. Heat a small amount of olive oil in an oven-proof pan until hot. Sear Ahi Tuna one minute per side. Place in oven; cook 10 to 12 minutes.

Preparing Corn Soufflé

Preparing Coconut Cake

Keep frozen (0°F) until ready to use. Refrigerate at 40°F for up to 7 days after thaw.


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