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With both Super Trimmed Filet Mignon™ and Top Sirloin, it’s safe to say this meal was made for steak lovers. Each of these juicy, delicious cuts are aged for up to 28 days to enhance flavor and tenderness. Here, we’ve paired them up with the perfect complements – our popular Twice Baked Potatoes and rich Chocolate Truffle Lava Cakes.

  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions (like how to cook filet mignon), grilling times and tips, filet mignon recipes and more
  • Includes Original Steak Seasoning packet
  • Steaks cut by weight – actual thickness may vary

9096 Steak Lover's Duo Meal

  • 2 (6 oz) Super Trimmed™ Filet Mignon. Individually vacuum-sealed.
  • 2 (6 oz) Top Sirloins. Individually vacuum-sealed.
  • 4 (5 oz) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese.
  • 4 (4”) Chocolate Truffle Lava Cakes made of flourless dark chocolate truffle and filled with a creamy ganache that oozes chocolate sauce when warmed. It’s the perfect individual size.

9097 Steak Lover's Duo Meal with Chicken Breasts

  • Add 4 (7 oz) Boneless Chicken Breasts, naturally low in fat. 2 per vacuum-sealed package.

9098 Steak Lover's Duo Meal with Chicken Breasts and Creamed Corn

  • Add 4 (7 oz) Boneless Chicken Breasts, naturally low in fat. 2 per vacuum-sealed package.
  • Add 1 (30 oz) Creamed Corn with fresh white corn, rich Asiago cheese, butter, cream and a dab of maple syrup

Cooking

Preparing Steaks

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook filet mignon and how to cook top sirloin steak including cooking times and expert tips that will have you cooking like a pro!

Preparing 5 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.

Preparing Chocolate Truffle Lava Cakes Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.

Microwave - Plate and heat thawed product in microwave for approximately 30 seconds on high power.

Conventional Oven - Heat for approximately 10 minutes at 350°F. Oven times may vary.

Refrigerate leftovers up to 5 days.

Preparing Boneless Chicken Breast

Thaw in refrigerator overnight.

Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they’re best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.

Preparing Creamed Corn

Frozen - Cook covered with foil at 325°F for 30 minutes. Uncover, stir and then finish baking for 10-20 minutes.

Thawed - Follow the above directions but reduce cooking by 10-15 minutes.

Nutrition

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