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The bold, robust and hearty beef flavors of our Top Sirloin are a steak lover’s dream. Paired with tender, juicy Boneless Chicken Breasts, you have a meal to satisfy any appetite. And it doesn’t stop there. This meal also includes our tasty Twice Baked Potatoes on the side and rich Chocolate Truffle Lava Cakes for a sweet finish.

  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions (like how to cook Top Sirloin), grilling times and tips, recipes and more
  • Includes Original Steak Seasoning packet
  • Steaks cut by weight – actual thickness may vary

9072 Dynamic Duo Meal

  • 4 (6 oz) Top Sirloins aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
  • 4 (7 oz) Boneless Chicken Breasts, naturally low in fat. 2 per vacuum-sealed package.
  • 4 (5 oz) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese.
  • 4 (4”) Chocolate Truffle Lava Cakes made of flourless dark chocolate truffle and filled with a creamy ganache that oozes chocolate sauce when warmed. It’s the perfect individual size.

9073 Dynamic Duo Meal with Petite Boneless Ribeyes

  • Add 4 (8oz) Petite Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.

9074 Dynamic Duo Meal with Petite Boneless Ribeyes and Crispy Asparagus

  • Add 4 (8oz) Petite Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
  • Add 22 pieces Crispy Asiago Asparagus combines fresh asparagus with savory asiago cheese before they’re hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi

Cooking

Preparing Steaks

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!

Preparing 5 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.

Preparing Chocolate Truffle Lava Cakes

Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.

Microwave - Plate and heat thawed product in microwave for approximately 30 seconds on high power.

Conventional Oven - Heat for approximately 10 minutes at 350°F. Oven times may vary.

Refrigerate leftovers up to 5 days.

Preparing Boneless Chicken Breast

Thaw in refrigerator overnight.

Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they’re best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.

Preparing Crispy Asiago Asparagus

Convection Oven – From frozen, bake in a pre-heated 400°F Convection Oven for 6-8 minutes or until golden brown.

Conventional Oven – From frozen, bake in a pre-heated 375ºF oven for 16-18 minutes or until golden brown.

Nutrition

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