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The Kansas City Steak Company
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Intimate gatherings have never been so easy with our Traditional Rub Chateaubriand Roast. Rubbed with traditional savory ingredients, this roast was created from the Chef’s of our very own kitchen. Whether it’s the zest of the garlic, the sweet onion, or the classic taste of thyme—this meal is guaranteed to be a truly exquisite dining experience.

  • Read our customer reviews - 5 stars all the way
  • Chateaubriand wet aged for up to 28 Days
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover. Roast in 450 degree oven until the meat thermometer registers 135 (about 30 minutes). Beef Tenderloin is best when cooked to rare or medium doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    120 – 130 degrees

    Medium rare
    130 – 140 degrees

    Medium
    140 – 150 degrees

    Note: temperatures given are 5 to 10 degrees below desired temperature because the roast will continue to cook for some time after removal from the oven

    Nutrition

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    Ingredients

     
    Traditional Rub Chateaubriand is rated 4.8 out of 5 by 41.
    Rated 5 out of 5 by from My new favorite My favorite for over 10 years has been the hickory wrapped filet mignon. It is now my second favorite, still a five star steak. My family and friends look forward to Christmas and New Years for the Traditional rub Chateaubriand. It will now be served on Memorial Day and the 4th of July, along with the baby back ribs and beef burnt ends. On the rare occasions when there are left overs, the Chateaubriand makes a great Hash for breakfast
    Date published: 2017-03-07
    Rated 5 out of 5 by from Celebrate! What a sensational roast this was! So tender and flavorful! I will be sure to buy it again. We love aged beef and this one was melt in your mouth tender and with full flavor. What more could you ask for!
    Date published: 2017-02-16
    Rated 5 out of 5 by from Fabulous Dinner My family did not want the traditional Christmas dinner with turkey and the trimmings so I decided to "Go Bold" and try to make a Chateaubriand - it arrived on Christmas Eve and was so easy to make me look like a real chef! Everyone enjoyed the meal - a great success!
    Date published: 2017-02-03
    • y_2017, m_4, d_21, h_23
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from My new favorite My favorite for over 10 years has been the hickory wrapped filet mignon. It is now my second favorite, still a five star steak. My family and friends look forward to Christmas and New Years for the Traditional rub Chateaubriand. It will now be served on Memorial Day and the 4th of July, along with the baby back ribs and beef burnt ends. On the rare occasions when there are left overs, the Chateaubriand makes a great Hash for breakfast
    Date published: 2017-03-07
    Rated 5 out of 5 by from Celebrate! What a sensational roast this was! So tender and flavorful! I will be sure to buy it again. We love aged beef and this one was melt in your mouth tender and with full flavor. What more could you ask for!
    Date published: 2017-02-16
    Rated 5 out of 5 by from Fabulous Dinner My family did not want the traditional Christmas dinner with turkey and the trimmings so I decided to "Go Bold" and try to make a Chateaubriand - it arrived on Christmas Eve and was so easy to make me look like a real chef! Everyone enjoyed the meal - a great success!
    Date published: 2017-02-03
    • y_2017, m_4, d_21, h_23
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_41
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    • clientName_the-kansascitysteakcompany
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    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
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    • bvseo-msg: HTTP status code of 403 was returned;

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