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Intimate gatherings have never been so easy with our Traditional Rub Chateaubriand Roast. Rubbed with traditional savory ingredients, this roast was created from the Chef’s of our very own kitchen. Whether it’s the zest of the garlic, the sweet onion, or the classic taste of thyme—this meal is guaranteed to be a truly exquisite dining experience.

  • Read our customer reviews - 5 stars all the way
  • Chateaubriand wet aged for up to 28 Days
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover. Roast in 450 degree oven until the meat thermometer registers 135 (about 30 minutes). Beef Tenderloin is best when cooked to rare or medium doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    120 – 130 degrees

    Medium rare
    130 – 140 degrees

    Medium
    140 – 150 degrees

    Note: temperatures given are 5 to 10 degrees below desired temperature because the roast will continue to cook for some time after removal from the oven

    Nutrition

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    Ingredients

     
    Traditional Rub Chateaubriand is rated 4.8 out of 5 by 27.
    Rated 5 out of 5 by from Always good Have purchased this product for many years. Have Never had a bad roast . Always turns out perfect . Follow cooking instructions from booklet. Will always buy for special occasions which is always when my family come to dinner. This is a wonderful dinner. Easy cook. Everyone in my family enjoys this roast. So easy to cook.
    Date published: 2016-09-09
    Rated 5 out of 5 by from Fantastic roast My family enjoys this so much. It's so delicious and tender. High quality too.
    Date published: 2016-09-08
    Rated 5 out of 5 by from Great family meal Cook it in the oven at around 350-365 for about 10_12 min each side- let rest for 10 minutes then slice relatively thick steak (should be Med rare). Invite over some good friends or Family and they will leave very impressed. The seasoning, quality of the meat, tenderness is simply spectacular. Please keep in mind, that most will repeat, but if your are lucky there will be a couple steaks left- over to enjoy the next day.
    Date published: 2016-08-31
    Rated 5 out of 5 by from EXCELLENT! VERY easy to prepare.....the whole family loved it!
    Date published: 2016-08-22
    Rated 5 out of 5 by from SOMETHING SPECIAL Had friends staying with us and the roast was perfect for 4 and top notch. I would not hesitate to order again.
    Date published: 2016-06-15
    Rated 5 out of 5 by from AWESOME Have purchase this tenderloin several times now and never disappoints... Best tenderloin I have ever had and simple to prepare--melts in your mouth. There is absolutely no waste and high recommend.
    Date published: 2016-06-03
    Rated 5 out of 5 by from Fantastic Taste They are sooooo tender and tasty almost cut them with your fork...YUMMY
    Date published: 2016-05-27
    Rated 5 out of 5 by from So Happy to Know about Kansas City Steaks.. I will keep ordering for gifts, and for my own family
    Date published: 2016-05-14
    • y_2017, m_1, d_21, h_24
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    Rated 5 out of 5 by from Always good Have purchased this product for many years. Have Never had a bad roast . Always turns out perfect . Follow cooking instructions from booklet. Will always buy for special occasions which is always when my family come to dinner. This is a wonderful dinner. Easy cook. Everyone in my family enjoys this roast. So easy to cook.
    Date published: 2016-09-09
    Rated 5 out of 5 by from Fantastic roast My family enjoys this so much. It's so delicious and tender. High quality too.
    Date published: 2016-09-08
    Rated 5 out of 5 by from Great family meal Cook it in the oven at around 350-365 for about 10_12 min each side- let rest for 10 minutes then slice relatively thick steak (should be Med rare). Invite over some good friends or Family and they will leave very impressed. The seasoning, quality of the meat, tenderness is simply spectacular. Please keep in mind, that most will repeat, but if your are lucky there will be a couple steaks left- over to enjoy the next day.
    Date published: 2016-08-31
    Rated 5 out of 5 by from EXCELLENT! VERY easy to prepare.....the whole family loved it!
    Date published: 2016-08-22
    Rated 5 out of 5 by from SOMETHING SPECIAL Had friends staying with us and the roast was perfect for 4 and top notch. I would not hesitate to order again.
    Date published: 2016-06-15
    Rated 5 out of 5 by from AWESOME Have purchase this tenderloin several times now and never disappoints... Best tenderloin I have ever had and simple to prepare--melts in your mouth. There is absolutely no waste and high recommend.
    Date published: 2016-06-03
    Rated 5 out of 5 by from Fantastic Taste They are sooooo tender and tasty almost cut them with your fork...YUMMY
    Date published: 2016-05-27
    Rated 5 out of 5 by from So Happy to Know about Kansas City Steaks.. I will keep ordering for gifts, and for my own family
    Date published: 2016-05-14
    • y_2017, m_1, d_21, h_24
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    • bvseo-msg: HTTP status code of 403 was returned;

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