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The Kansas City Steak Company
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Intimate gatherings have never been so easy with our Traditional Rub Chateaubriand Roast. Rubbed with traditional savory ingredients, this roast was created from the Chef’s of our very own kitchen. Whether it’s the zest of the garlic, the sweet onion, or the classic taste of thyme—this meal is guaranteed to be a truly exquisite dining experience.

  • Read our customer reviews - 5 stars all the way
  • Chateaubriand wet aged for up to 28 Days
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least two days before preparing.

    Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

    Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    125°F

    Medium rare
    135°F

    Medium
    145°F

    Nutrition

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    Ingredients

    Reviews

     
    Traditional Rub Chateaubriand Tenderloin Roast is rated 4.8 out of 5 by 46.
    Rated 5 out of 5 by from Excellent product!!! I have to say this is some of the best I have had!!! Excellent taste and texture!!!
    Date published: 2017-10-09
    Rated 5 out of 5 by from Good stuff I buy it 4 or 5 times a year if not more, it is excellent! You can't beat it so good! The prime rib excellent too! FYI!
    Date published: 2017-09-11
    Rated 5 out of 5 by from Christmas Eve MUST I have been using these tenderloins for the past 3 or 4 years for my annual Christmas Eve. One year I actually skipped and got the meat from Fresh Market and while good, everyone complained. I won't make that mistake again. Meat is easy to prepare, tasty, melt in your mouth wonderful. I top it with cranberry relish mixed with sherry and gorgonzola, yumm!!!
    Date published: 2017-08-23
    • y_2017, m_10, d_16, h_2
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    Rated 5 out of 5 by from Excellent product!!! I have to say this is some of the best I have had!!! Excellent taste and texture!!!
    Date published: 2017-10-09
    Rated 5 out of 5 by from Good stuff I buy it 4 or 5 times a year if not more, it is excellent! You can't beat it so good! The prime rib excellent too! FYI!
    Date published: 2017-09-11
    Rated 5 out of 5 by from Christmas Eve MUST I have been using these tenderloins for the past 3 or 4 years for my annual Christmas Eve. One year I actually skipped and got the meat from Fresh Market and while good, everyone complained. I won't make that mistake again. Meat is easy to prepare, tasty, melt in your mouth wonderful. I top it with cranberry relish mixed with sherry and gorgonzola, yumm!!!
    Date published: 2017-08-23
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    Questions

    2 2lbs of the traditional rub chateaubriand is $150.00 whereas 1 36 oz is $85.00. Can you tell me if there is a difference in the cut?

    Asked by: Gsharon
    Thank you for your question! The difference in these 2 items that you have described is only the size of the actual Tenderloin Roasts. The 2lb roast equals 32oz each.
    Answered by: Lyndsay
    Date published: 2017-03-29
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