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Intimate gatherings have never been so easy with our Traditional Rub Chateaubriand Roast. Rubbed with traditional savory ingredients, this roast was created from the Chef’s of our very own kitchen. Whether it’s the zest of the garlic, the sweet onion, or the classic taste of thyme—this meal is guaranteed to be a truly exquisite dining experience.

  • Read our customer reviews - 5 stars all the way
  • Chateaubriand wet aged for up to 28 Days
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover. Roast in 450 degree oven until the meat thermometer registers 135 (about 30 minutes). Beef Tenderloin is best when cooked to rare or medium doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    120 – 130 degrees

    Medium rare
    130 – 140 degrees

    Medium
    140 – 150 degrees

    Note: temperatures given are 5 to 10 degrees below desired temperature because the roast will continue to cook for some time after removal from the oven

    Nutrition

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    Ingredients

     
    Traditional Rub Chateaubriand is rated 4.7308 out of 5 by 26.
    Rated 5 out of 5 by from Best Tenderloin Roasts Are From Kansas City Tenderloin roasts from Kansas City are simply the best and i have tried every mail order company out there - including the most expensive. All of their rubs and seasonings are very good and the traditional rub is my favorite. Purchase in time to allow a two day thaw in the fridge and roast exactly as directed (including preheating the oven). This beautiful protein cooks quickly so be careful not to overcook. Allow it to rest before slicing to hold in the juices - the middle will be rare, and it will be medium rare to medium as you get to the end slices. If you want steaks (filet mignons) you can slice them from these roasts.
    Date published: 2015-03-08
    Rated 5 out of 5 by from Absolutely The Best! The tenderloin roast is absolutely - no exaggeration - the best beef I have ever served and eaten. It has become our traditional Christmas dinner..everyone just raves about it. I highly recommend the KC Chateaubriand!
    Date published: 2014-11-07
    Rated 5 out of 5 by from Abolutely the most tender and delicious roast ever I buy this annually for a special family holiday meal and it is consistently the most tender and delicious roast. This time I bought the already seasoned roast and recommend it highly.
    Date published: 2014-12-01
    Rated 5 out of 5 by from The best! I have been buying KC Steaks exclusively for my own personal use ever since I received them as a gift 4-5 years ago. Anyway, I decided to try one of your rubbed tenderloins this past Christmas and it was fantastic. I will only be buying tenderloins from KC Steaks from now on. It was the best tenderloin I've ever had and comes completely trimmed...no silverskin or side muscle to remove. Furthermore, if you follow the cooking instruction it will turn out a perfect medium rare.
    Date published: 2016-01-17
    Rated 5 out of 5 by from Melts in your mouth Perfect for family get to gethers and this was delicious and plenty for the 6 of us. Tender and what else can you say.
    Date published: 2014-10-25
    Rated 5 out of 5 by from Chateaubriand Had our first chateaubriand from Kansas City Steaks on Christmas. It was the best I've ever had!!!
    Date published: 2014-12-29
    Rated 5 out of 5 by from Great family meal Cook it in the oven at around 350-365 for about 10_12 min each side- let rest for 10 minutes then slice relatively thick steak (should be Med rare). Invite over some good friends or Family and they will leave very impressed. The seasoning, quality of the meat, tenderness is simply spectacular. Please keep in mind, that most will repeat, but if your are lucky there will be a couple steaks left- over to enjoy the next day.
    Date published: 2016-08-31
    Rated 5 out of 5 by from Always good Have purchased this product for many years. Have Never had a bad roast . Always turns out perfect . Follow cooking instructions from booklet. Will always buy for special occasions which is always when my family come to dinner. This is a wonderful dinner. Easy cook. Everyone in my family enjoys this roast. So easy to cook.
    Date published: 2016-09-09
    • 2016-12-07T10:49CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Best Tenderloin Roasts Are From Kansas City Tenderloin roasts from Kansas City are simply the best and i have tried every mail order company out there - including the most expensive. All of their rubs and seasonings are very good and the traditional rub is my favorite. Purchase in time to allow a two day thaw in the fridge and roast exactly as directed (including preheating the oven). This beautiful protein cooks quickly so be careful not to overcook. Allow it to rest before slicing to hold in the juices - the middle will be rare, and it will be medium rare to medium as you get to the end slices. If you want steaks (filet mignons) you can slice them from these roasts.
    Date published: 2015-03-08
    Rated 5 out of 5 by from Absolutely The Best! The tenderloin roast is absolutely - no exaggeration - the best beef I have ever served and eaten. It has become our traditional Christmas dinner..everyone just raves about it. I highly recommend the KC Chateaubriand!
    Date published: 2014-11-07
    Rated 5 out of 5 by from Abolutely the most tender and delicious roast ever I buy this annually for a special family holiday meal and it is consistently the most tender and delicious roast. This time I bought the already seasoned roast and recommend it highly.
    Date published: 2014-12-01
    Rated 5 out of 5 by from The best! I have been buying KC Steaks exclusively for my own personal use ever since I received them as a gift 4-5 years ago. Anyway, I decided to try one of your rubbed tenderloins this past Christmas and it was fantastic. I will only be buying tenderloins from KC Steaks from now on. It was the best tenderloin I've ever had and comes completely trimmed...no silverskin or side muscle to remove. Furthermore, if you follow the cooking instruction it will turn out a perfect medium rare.
    Date published: 2016-01-17
    Rated 5 out of 5 by from Melts in your mouth Perfect for family get to gethers and this was delicious and plenty for the 6 of us. Tender and what else can you say.
    Date published: 2014-10-25
    Rated 5 out of 5 by from Chateaubriand Had our first chateaubriand from Kansas City Steaks on Christmas. It was the best I've ever had!!!
    Date published: 2014-12-29
    Rated 5 out of 5 by from Great family meal Cook it in the oven at around 350-365 for about 10_12 min each side- let rest for 10 minutes then slice relatively thick steak (should be Med rare). Invite over some good friends or Family and they will leave very impressed. The seasoning, quality of the meat, tenderness is simply spectacular. Please keep in mind, that most will repeat, but if your are lucky there will be a couple steaks left- over to enjoy the next day.
    Date published: 2016-08-31
    Rated 5 out of 5 by from Always good Have purchased this product for many years. Have Never had a bad roast . Always turns out perfect . Follow cooking instructions from booklet. Will always buy for special occasions which is always when my family come to dinner. This is a wonderful dinner. Easy cook. Everyone in my family enjoys this roast. So easy to cook.
    Date published: 2016-09-09
    • 2016-12-07T10:49CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_26
    • loc_en_US, sid_XOFHKF3T, PRD, sort_relevancy
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
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    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 219.39ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;
    Traditional Rub Chateaubriand is rated 4.7308 out of 5 by 26.
    Rated 5 out of 5 by from Best Tenderloin Roasts Are From Kansas City Tenderloin roasts from Kansas City are simply the best and i have tried every mail order company out there - including the most expensive. All of their rubs and seasonings are very good and the traditional rub is my favorite. Purchase in time to allow a two day thaw in the fridge and roast exactly as directed (including preheating the oven). This beautiful protein cooks quickly so be careful not to overcook. Allow it to rest before slicing to hold in the juices - the middle will be rare, and it will be medium rare to medium as you get to the end slices. If you want steaks (filet mignons) you can slice them from these roasts.
    Date published: 2015-03-08
    Rated 5 out of 5 by from Absolutely The Best! The tenderloin roast is absolutely - no exaggeration - the best beef I have ever served and eaten. It has become our traditional Christmas dinner..everyone just raves about it. I highly recommend the KC Chateaubriand!
    Date published: 2014-11-07
    Rated 5 out of 5 by from Abolutely the most tender and delicious roast ever I buy this annually for a special family holiday meal and it is consistently the most tender and delicious roast. This time I bought the already seasoned roast and recommend it highly.
    Date published: 2014-12-01
    Rated 5 out of 5 by from The best! I have been buying KC Steaks exclusively for my own personal use ever since I received them as a gift 4-5 years ago. Anyway, I decided to try one of your rubbed tenderloins this past Christmas and it was fantastic. I will only be buying tenderloins from KC Steaks from now on. It was the best tenderloin I've ever had and comes completely trimmed...no silverskin or side muscle to remove. Furthermore, if you follow the cooking instruction it will turn out a perfect medium rare.
    Date published: 2016-01-17
    Rated 5 out of 5 by from Melts in your mouth Perfect for family get to gethers and this was delicious and plenty for the 6 of us. Tender and what else can you say.
    Date published: 2014-10-25
    Rated 5 out of 5 by from Chateaubriand Had our first chateaubriand from Kansas City Steaks on Christmas. It was the best I've ever had!!!
    Date published: 2014-12-29
    Rated 5 out of 5 by from Great family meal Cook it in the oven at around 350-365 for about 10_12 min each side- let rest for 10 minutes then slice relatively thick steak (should be Med rare). Invite over some good friends or Family and they will leave very impressed. The seasoning, quality of the meat, tenderness is simply spectacular. Please keep in mind, that most will repeat, but if your are lucky there will be a couple steaks left- over to enjoy the next day.
    Date published: 2016-08-31
    Rated 5 out of 5 by from Always good Have purchased this product for many years. Have Never had a bad roast . Always turns out perfect . Follow cooking instructions from booklet. Will always buy for special occasions which is always when my family come to dinner. This is a wonderful dinner. Easy cook. Everyone in my family enjoys this roast. So easy to cook.
    Date published: 2016-09-09
    • 2016-12-07T10:49CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_26
    • loc_en_US, sid_XOFHKF3T, PRD, sort_relevancy
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 47.66ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 208.34ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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