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The Kansas City Steak Company
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Intimate gatherings have never been so easy with our Traditional Rub Chateaubriand Roast. Rubbed with traditional savory ingredients, this roast was created from the Chef’s of our very own kitchen. Whether it’s the zest of the garlic, the sweet onion, or the classic taste of thyme—this meal is guaranteed to be a truly exquisite dining experience.

  • Read our customer reviews - 5 stars all the way
  • Chateaubriand wet aged for up to 28 Days
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least two days before preparing.

    Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

    Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    125°F

    Medium rare
    135°F

    Medium
    145°F

    Nutrition

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    Ingredients

     
    Traditional Rub Chateaubriand is rated 4.7 out of 5 by 43.
    Rated 5 out of 5 by from Filet This is the best meat period. There are many places to order meat but it's very hard to find any place better than Kansas City steak.
    Date published: 2017-07-23
    Rated 1 out of 5 by from Two roasts for the 4th of July My favorite from Kansas City was a total flop. Both roasts fell apart into 2 diagonal cuts, making it impossible to cook. Ended up being well done and ruined.
    Date published: 2017-07-09
    Rated 5 out of 5 by from My new favorite My favorite for over 10 years has been the hickory wrapped filet mignon. It is now my second favorite, still a five star steak. My family and friends look forward to Christmas and New Years for the Traditional rub Chateaubriand. It will now be served on Memorial Day and the 4th of July, along with the baby back ribs and beef burnt ends. On the rare occasions when there are left overs, the Chateaubriand makes a great Hash for breakfast
    Date published: 2017-03-07
    • y_2017, m_8, d_18, h_1
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    Rated 5 out of 5 by from Filet This is the best meat period. There are many places to order meat but it's very hard to find any place better than Kansas City steak.
    Date published: 2017-07-23
    Rated 1 out of 5 by from Two roasts for the 4th of July My favorite from Kansas City was a total flop. Both roasts fell apart into 2 diagonal cuts, making it impossible to cook. Ended up being well done and ruined.
    Date published: 2017-07-09
    Rated 5 out of 5 by from My new favorite My favorite for over 10 years has been the hickory wrapped filet mignon. It is now my second favorite, still a five star steak. My family and friends look forward to Christmas and New Years for the Traditional rub Chateaubriand. It will now be served on Memorial Day and the 4th of July, along with the baby back ribs and beef burnt ends. On the rare occasions when there are left overs, the Chateaubriand makes a great Hash for breakfast
    Date published: 2017-03-07
    • y_2017, m_8, d_18, h_1
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_43
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    • clientName_the-kansascitysteakcompany
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    • bvseo_sdk, p_sdk, 3.2.0
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    • bvseo-msg: HTTP status code of 403 was returned;

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