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The Kansas City Steak Company
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Intimate gatherings have never been so easy with our Traditional Rub Chateaubriand Roast. Rubbed with traditional savory ingredients, this roast was created from the Chef’s of our very own kitchen. Whether it’s the zest of the garlic, the sweet onion, or the classic taste of thyme—this meal is guaranteed to be a truly exquisite dining experience.

  • Read our customer reviews - 5 stars all the way
  • Chateaubriand wet aged for up to 28 Days
  • Average serving size: 8oz per person. Petite serving size: 6oz per person
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

Cooking

Thaw in refrigerator for at least two days before preparing.

Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

Internal temperatures: how to measure doneness

  • Rare - 125°F
  • Medium Rare - 135°F
  • Medium - 145°F

Nutrition

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Ingredients

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