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Everyone at the table will enjoy these three incredible cuts with Baked Potato Casserole on the side. First up are our Bacon Wrapped Pork Chops, featuring a hickory bacon strip that complements the natural juices sealed in the pork chop. Next are our Top Sirloin steaks that boast hearty, beefy flavor, and last are our tender and juicy Boneless Chicken Breasts.

  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions (like how to cook Top Sirloin), grilling times and tips, recipes and more
  • Includes Original Steak Seasoning packet
  • Steaks cut by weight – actual thickness may vary

9063 Three's a Perfect Meal

  • 6 (7 oz) Bacon Wrapped Pork Chops. Individually packaged
  • 4 (6 oz) Top Sirloin steaks are aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed
  • 4 (7 oz) Boneless Chicken Breasts are naturally low in fat and come 2 per vacuum-sealed package
  • 1 (32 oz) Baked Potato Casserole combines special spices and fresh sliced Idaho potatoes (baked with the skin on). Topped with bacon, sour cream, chives and shredded cheddar cheese

9064 Three's a Perfect Meal with New York Cheesecake

  • Add 1 (7 in) New York Cheesecake. Dense and creamy, baked in a traditional graham cracker crust

9066 Three's a Perfect Meal with New York Cheesecake and Mac and Cheese Casserole

  • Add 1 (7 in) New York Cheesecake. Dense and creamy, baked in a traditional graham cracker crust
  • Add 1 (32 oz) Mac and Cheese Casserole is a creamy blend of four-cheeses that will be the side dish star of your next get together

Cooking

Preparing Top Sirloin

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!

Preparing Bacon Wrapped Boneless Pork Chops

Thaw in the refrigerator overnight. Remove metal pin from bacon before serving.

Grill - Season pork chops with Kansas City Steak Seasoning or your own seasoning blend and let rest on a lined sheet pan for 10 minutes. Preheat grill to medium high, when grill is ready place pork chop on foil. Cook covered over indirect heat for approximately 20 to 25 minutes or until internal temperature reaches 160°F as measured by a thermometer. Allow to rest for 3-5 minutes before serving.

Oven - Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 25 minutes or until 160°F. As always, when cooking pork, you want a slight pink color.

Preparing Boneless Chicken Breasts

Thaw in refrigerator overnight.

Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they’re best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.

Preparing Baked Potato Casserole

Thaw overnight or up to 48 hours in refrigerator.

Thawed - Preheat oven to 375°F. Remove lid. Bake for 35-45 minutes.

Frozen - Preheat oven to 400°F. Remove lid. Bake 65-75 minutes

**If product begins to brown while cooking from thawed or frozen cover lightly with foil and continue baking.

Preparing Mac and Cheese Casserole

Thaw overnight or up to 48 hours in refrigerator.

Thawed - Preheat oven to 400°F or if a convection oven preheat to 350°F. Remove lid. Bake 40-50 minutes.

Frozen - Preheat to 375°F or if a convection oven preheat to 350°F. Remove lid. Bake 50-60 minutes.

Preparing New York Cheesecake

Defrost in refrigerator overnight. Serve chilled. Refrigerate leftovers up to 5 days.

Nutrition

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