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We recommend checking out our best selling steaks.
An exceptional steak dinner that's perfect for smaller family gatherings. Four Super Trimmed™ Filet Mignons, four Boneless Chicken Breasts and four Twice-Baked Potatoes loaded with Cheddar Cheese and Bacon add up to one festive feast any day of the week.
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 4 Twice Baked Potatoes with Cheddar and Bacon, 5 oz each
- 4 Chocolate Truffle Lava Cakes, 4” each
- Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
- Free Kansas City Steak Book with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight — actual thickness may vary
Preparing Filet Mignon
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing 5 oz Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. For 5 oz. potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz. potatoes, bake 25 minutes.
Preparing Chocolate Truffle Lava Cakes
Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.
Microwave - Plate and heat thawed product in microwave for approximately 30 seconds on high power.
Conventional Oven - Heat for approximately 10 minutes at 350°F. Oven times may vary.
Refrigerate leftovers up to 5 days.
Preparing Boneless Chicken Breast
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.