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Meat and potatoes with a premium twist. It pairs our savory-rubbed Chateaubriand (Tenderloin) Roast (consistent winner of top customer reviews) with our overloaded Cheddar Bacon Potatoes for an amazing taste combination.

  • 2 (28oz) Beef Tenderloin Roasts
  • 8 (8oz) Twice Baked Potatoes
  • Includes Original Steak Seasoning packet
  • Gluten free Twice Baked Potatoes
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips on how to cook steaks, recipes and more
  • Reg. $164.90 Now $139.95 Save $25!
  • Cooking

    Preparing Chateaubriand - Also called Beef Tenderloin Roast

    Rub Chateaubriand with softened butter then sprinkle with Original Steak seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover. Roast in 450 degree oven until the meat thermometer registers 135 (about 30 minutes). Beef Tenderloin is best when cooked to rare or medium doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    120 – 130 degrees

    Medium rare
    130 – 140 degrees

    Medium 140 – 150 degrees

    Note: temperatures given are 5 to 10 degrees below desired temperature because the roast will continue to cook for some time after removal from the oven

    Preparing 8 oz. Twice Baked Potatoes

    Microwave: Remove wrapper and place twice baked potato on microwavable dish.
    Frozen: Cook on high for 3 to 4 ½ minutes.
    Thawed: Cook on high for 1 ½ to 2 minutes.

    Oven: Remove wrapper and place twice baked potato on baking sheet.
    Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown.
    Thawed: Bake at 400ºF. for approximately 15 min. or until tops are golden brown

    Nutrition

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    Ingredients

     
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