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The Kansas City Steak Company
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Details

Meat and potatoes with a premium twist. It pairs our savory-rubbed Chateaubriand (Tenderloin) Roast (consistent winner of top customer reviews) with our overloaded Cheddar Bacon Potatoes for an amazing taste combination.

  • 2 (28oz) Beef Tenderloin Roasts
  • 8 (8oz) Twice Baked Potatoes
  • Reg. $164.90 Now $139.95 Save $25!
  • Cooking

    Preparing Chateaubriand - Also called Beef Tenderloin Roast

    Thaw in refrigerator for at least two days before preparing.

    Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

    Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    125°F

    Medium rare
    135°F

    Medium
    145°F

    Preparing 8 oz Twice Baked Potatoes

    Microwave (Recommended) - Remove from packaging. Microwave 3-4½ minutes. Microwave ovens cooking times may vary.

    Oven - Remove from packaging. Preheat oven to 400°F. Bake 40 minutes.

    Nutrition

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    Ingredients

    Reviews

     
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