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The Kansas City Steak Company
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Outdoor grilling couldn't be easier with this superb pairing of our seasoned Kansas City Strip Steaks and Classic Steakburgers.

A perfect proportion of marbling brings out the hearty flavor Strip Steak is known for. They are hand cut from the center of the strip loin so they’re incredibly tender and delicious. Our Steakburgers are the perfect last-minute meal option. Made exclusively with corn-fed ground beef from western Kansas – a classic American favorite.

  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert directions for cooking steak, broiling steak, pan seared steak tips, recipes and more
  • Steaks are Individually vacuum sealed
  • Steakburgers are packaged 2 per vacuum sealed package
  • Cooking

    Preparing Seasoned Strip Steaks

    Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

    You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions. Follow the guidelines for the Kansas City Strip:

    Grilling Directions

    Preparing Steakburgers

    Kansas City Steak Company burgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    No matter what your cooking method, be sure to cook to an internal temperature of 160°F, regardless of meat color.

    On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160 degrees.

    Broiling - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 6 minutes per side, or until internal temperature reaches 160 degrees.

    Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160 degrees.

    Nutrition

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    Ingredients

     
    Seasoned Kansas City Strips And Classic Steakburgers is rated 5.0 out of 5 by 7.
    Rated 5 out of 5 by from Great steaks and burgers I bought the steaks as a Christmas gift for a friend, and the burgers for another friend and a combo set of steaks and burgers for my brother. My first friend is a trained chef and she bbqed the steaks and raved about them. She said the flavor was off the charts. My brother and other friend also raved about the steaks and burgers saying they were juciey and full of flavor. I personally had a couple of the burgers and thought they were some the best I've ever had. I will definitely give out more of these as gifts as well as starting to order some for myself.
    Date published: 2017-01-27
    Rated 5 out of 5 by from Steak burgers Convienance is A+ and taste of the meat is the best I have found.
    Date published: 2015-09-17
    Rated 5 out of 5 by from Great value and DELICIOUS We keep a constant supply of KC steaks in our freezer and enjoy them regularly. The steak burgers are a bonus! These steaks are more expensive than what you can buy at the local supermarket, but they are ALWAYS tender and delicious, unlike the steak you buy at your local supermarket. Supermarket steaks are hit and miss, often being tough and of poor quality. KC steaks are always delicious and I am confident, as a regular customer, if I ever did get a batch that were less than delicious, one call to customer service would rectify the situation. Good local company, GREAT steaks!
    Date published: 2015-07-10
    • y_2017, m_3, d_24, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
    • cp_1, bvpage1
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    • loc_en_US, sid_TEF63NPE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 56.19ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Great steaks and burgers I bought the steaks as a Christmas gift for a friend, and the burgers for another friend and a combo set of steaks and burgers for my brother. My first friend is a trained chef and she bbqed the steaks and raved about them. She said the flavor was off the charts. My brother and other friend also raved about the steaks and burgers saying they were juciey and full of flavor. I personally had a couple of the burgers and thought they were some the best I've ever had. I will definitely give out more of these as gifts as well as starting to order some for myself.
    Date published: 2017-01-27
    Rated 5 out of 5 by from Steak burgers Convienance is A+ and taste of the meat is the best I have found.
    Date published: 2015-09-17
    Rated 5 out of 5 by from Great value and DELICIOUS We keep a constant supply of KC steaks in our freezer and enjoy them regularly. The steak burgers are a bonus! These steaks are more expensive than what you can buy at the local supermarket, but they are ALWAYS tender and delicious, unlike the steak you buy at your local supermarket. Supermarket steaks are hit and miss, often being tough and of poor quality. KC steaks are always delicious and I am confident, as a regular customer, if I ever did get a batch that were less than delicious, one call to customer service would rectify the situation. Good local company, GREAT steaks!
    Date published: 2015-07-10
    • y_2017, m_3, d_24, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_7
    • loc_en_US, sid_TEF63NPE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 35.02ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 131.45ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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