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The Kansas City Steak Company
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A perfect proportion of marbling brings out the hearty flavor Strip Steak is known for. They are hand cut from the center of the strip loin so they’re incredibly tender and delicious. Our Steakburgers are the perfect last-minute meal option. Made exclusively with corn-fed ground beef from western Kansas – a classic American favorite.

  • Steaks are Individually vacuum sealed
  • Steakburgers are packaged 2 per vacuum sealed package
  • Cooking

    Preparing Kansas City Strip Steaks

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Preparing Steakburgers

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Seasoned Kansas City Strips And Classic Steakburgers is rated 5.0 out of 5 by 8.
    Rated 5 out of 5 by from Delicious! The gift that I ordered for Father's Day was met with great enthusiasm.
    Date published: 2017-06-17
    Rated 5 out of 5 by from Great steaks and burgers I bought the steaks as a Christmas gift for a friend, and the burgers for another friend and a combo set of steaks and burgers for my brother. My first friend is a trained chef and she bbqed the steaks and raved about them. She said the flavor was off the charts. My brother and other friend also raved about the steaks and burgers saying they were juciey and full of flavor. I personally had a couple of the burgers and thought they were some the best I've ever had. I will definitely give out more of these as gifts as well as starting to order some for myself.
    Date published: 2017-01-27
    Rated 5 out of 5 by from Steak burgers Convienance is A+ and taste of the meat is the best I have found.
    Date published: 2015-09-17
    • y_2017, m_7, d_24, h_22
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    • loc_en_US, sid_TEF63NPE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 32.42ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Delicious! The gift that I ordered for Father's Day was met with great enthusiasm.
    Date published: 2017-06-17
    Rated 5 out of 5 by from Great steaks and burgers I bought the steaks as a Christmas gift for a friend, and the burgers for another friend and a combo set of steaks and burgers for my brother. My first friend is a trained chef and she bbqed the steaks and raved about them. She said the flavor was off the charts. My brother and other friend also raved about the steaks and burgers saying they were juciey and full of flavor. I personally had a couple of the burgers and thought they were some the best I've ever had. I will definitely give out more of these as gifts as well as starting to order some for myself.
    Date published: 2017-01-27
    Rated 5 out of 5 by from Steak burgers Convienance is A+ and taste of the meat is the best I have found.
    Date published: 2015-09-17
    • y_2017, m_7, d_24, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_8
    • loc_en_US, sid_TEF63NPE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 31.47ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 235.51ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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