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The Kansas City Steak Company
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Details

Each Petite Boneless Ribeye Steak is carved from our exquisite Prime Rib Roast – for an unbelievably tender and flavorful meal. The Ribeye is one of the most delicious steaks available, with gorgeous marbling and the mouth-watering aroma of beef at its best. Also known as the Delmonico steak. The Petite Ribeyes are perfect for smaller meals or smaller appetites and still include all flavor you get in our larger cuts.

  • Includes Original Steak Seasoning packet
  • Aged for up to 28 days
  • Individually vacuum sealed Ribeye
  • Free Kansas City Steak Book included with each order. Get expert cooking directions,steak grilling times, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Ribeye Sandwich Steaks is rated 4.1 out of 5 by 79.
    Rated 5 out of 5 by from Great taste! I bought these for the first time last month and they are sooooo good, better than the local steakhouse!
    Date published: 2017-10-04
    Rated 5 out of 5 by from Delicious AND incredible value! The add-on options never disappoint, and these ribeyes are terrific!
    Date published: 2017-09-16
    Rated 5 out of 5 by from Excellent The Steaks are so tender & have such a Einderful Flavor
    Date published: 2017-09-08
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    Rated 5 out of 5 by from Great taste! I bought these for the first time last month and they are sooooo good, better than the local steakhouse!
    Date published: 2017-10-04
    Rated 5 out of 5 by from Delicious AND incredible value! The add-on options never disappoint, and these ribeyes are terrific!
    Date published: 2017-09-16
    Rated 5 out of 5 by from Excellent The Steaks are so tender & have such a Einderful Flavor
    Date published: 2017-09-08
    • y_2017, m_10, d_20, h_6
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    Questions

    I see the 2 Count, #7009, $34.95, is Out of Stock.  When will they be back in stock.  If they are not going to be back in stock soon before May 8th can I receive a price break on the four count size.

    Asked by: Tim H
    Thank you for your inquiry. At this time the 2 count steaks are being discontinued. If you have an active Priority Code you are always able to apply that to an order for the appropriate discount available, we are not able to issue price breaks on the 4 count box unless a code is applied.
    Answered by: Lyndsay
    Date published: 2017-06-07
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