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Each Petite Boneless Ribeye Steak is carved from our exquisite Prime Rib Roast – for an unbelievably tender and flavorful meal. The Ribeye is one of the most delicious steaks available, with gorgeous marbling and the mouth-watering aroma of beef at its best. Also known as the Delmonico steak. The Petite Ribeyes are perfect for smaller meals or smaller appetites and still include all flavor you get in our larger cuts.

  • Includes Original Steak Seasoning packet
  • Aged for up to 28 days
  • Individually vacuum sealed Ribeye
  • Free Kansas City Steak Book included with each order. Get expert cooking directions,steak grilling times, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

  • The marbling and thickness of a Ribeye, make it the perfect steak for grilling
  • High heat and quick cooking is the best way to cook these tender steaks
  • Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.
  • You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Ribeye Sandwich Steaks is rated 3.9 out of 5 by 49.
    Rated 5 out of 5 by from Nicely Surprised! REALLY NICELY!!! Received these petite ribeyes from my brother-in-law for my birthday. I was afraid he'd wasted his money based on an experience we had with another steak-shipping company. Boy was I wrong! My wife and I have cooked them twice now and have enjoyed every single bite. Great flavor and true melt-in-your-mouth texture. What can I say? I'm back to order more! I'm even a fan of the smaller size--Plenty to eat and yet we don't feel like we've overdone it.
    Date published: 2015-09-26
    Rated 2 out of 5 by from Huge disappointment I bought two of these petite ribeyes to try as a first-time buyer. One looked more like a strip steak since there was no lip on it, and the other was thick at one end and thin at the other (poor butchering). Neither of them was very tender for a rare/medium rare ribeye. I can buy better aged (Angus) ribeyes locally. Taste-wise, they were passable. The steak rub was excellent, however.
    Date published: 2015-07-07
    Rated 5 out of 5 by from Close to 'cut with a fork' I did use a knife, a little seasoning and OMG I don't believe I've had a better ribeye. And I'm a ribeye fanatic. Since I'm a female I got the small 8 package ribeyes and licked my plate. I'll be back - these are the best I have had yet. I can't believe I have not ordered from this place before, but it won't be the last time.
    Date published: 2016-01-27
    Rated 1 out of 5 by from Pathetic The description of these steaks is completely misleading. They are not suitable for grilling at all, unless you don’t want a nice grilled surface and an interior that is anything but super well done. The description does not tell you they are ½” thick. They are also rather tasteless, not even vaguely reminiscent of any ribeye steak I have ever eaten in the past 50 years. I think they should be put into the grinder to make Swedish meatballs or meatloaf.
    Date published: 2016-06-30
    Rated 2 out of 5 by from Too much fat I'm a buyer of Kansas City Steaks and have never been disappointed until now. All steaks I have purchased are expertly trimmed but the 2 boxes of ribeyes I bought were not trimmed to KCS or my expectations. Every steak had too much fat, not marbling but fat. I realize the cuts are weighed at 8 ounces, but when I trimmed the fat off, 6 steaks weighed 3 ounces. Not sure what happened with these as all steaks previously purchased are delicious
    Date published: 2016-09-16
    Rated 5 out of 5 by from Ribeyes are fabulous! The order I placed arrived earlier than expected. We had them that very night. They were delish! Although I usually grill them, I pay fried them this time and they were perfect. Had a lovely sinich salad and baked potato and it was so easy! Best "fast food" I ever made!
    Date published: 2016-04-20
    Rated 5 out of 5 by from Great Steaks I purchased a few weeks ago for Memorial Day. The steaks were excellent! In fact were having my wife's parents over this Friday for dinner. You guessed it, the main course is Ribeye's!
    Date published: 2015-05-28
    Rated 3 out of 5 by from TOO MUCH GRISTLE in steaks Had to spit out 1/3 to 1/2 of every steak due to gristle - looked like marbling that would make steak juicy, but was not - was gristle.
    Date published: 2016-09-14
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    Rated 5 out of 5 by from Nicely Surprised! REALLY NICELY!!! Received these petite ribeyes from my brother-in-law for my birthday. I was afraid he'd wasted his money based on an experience we had with another steak-shipping company. Boy was I wrong! My wife and I have cooked them twice now and have enjoyed every single bite. Great flavor and true melt-in-your-mouth texture. What can I say? I'm back to order more! I'm even a fan of the smaller size--Plenty to eat and yet we don't feel like we've overdone it.
    Date published: 2015-09-26
    Rated 2 out of 5 by from Huge disappointment I bought two of these petite ribeyes to try as a first-time buyer. One looked more like a strip steak since there was no lip on it, and the other was thick at one end and thin at the other (poor butchering). Neither of them was very tender for a rare/medium rare ribeye. I can buy better aged (Angus) ribeyes locally. Taste-wise, they were passable. The steak rub was excellent, however.
    Date published: 2015-07-07
    Rated 5 out of 5 by from Close to 'cut with a fork' I did use a knife, a little seasoning and OMG I don't believe I've had a better ribeye. And I'm a ribeye fanatic. Since I'm a female I got the small 8 package ribeyes and licked my plate. I'll be back - these are the best I have had yet. I can't believe I have not ordered from this place before, but it won't be the last time.
    Date published: 2016-01-27
    Rated 1 out of 5 by from Pathetic The description of these steaks is completely misleading. They are not suitable for grilling at all, unless you don’t want a nice grilled surface and an interior that is anything but super well done. The description does not tell you they are ½” thick. They are also rather tasteless, not even vaguely reminiscent of any ribeye steak I have ever eaten in the past 50 years. I think they should be put into the grinder to make Swedish meatballs or meatloaf.
    Date published: 2016-06-30
    Rated 2 out of 5 by from Too much fat I'm a buyer of Kansas City Steaks and have never been disappointed until now. All steaks I have purchased are expertly trimmed but the 2 boxes of ribeyes I bought were not trimmed to KCS or my expectations. Every steak had too much fat, not marbling but fat. I realize the cuts are weighed at 8 ounces, but when I trimmed the fat off, 6 steaks weighed 3 ounces. Not sure what happened with these as all steaks previously purchased are delicious
    Date published: 2016-09-16
    Rated 5 out of 5 by from Ribeyes are fabulous! The order I placed arrived earlier than expected. We had them that very night. They were delish! Although I usually grill them, I pay fried them this time and they were perfect. Had a lovely sinich salad and baked potato and it was so easy! Best "fast food" I ever made!
    Date published: 2016-04-20
    Rated 5 out of 5 by from Great Steaks I purchased a few weeks ago for Memorial Day. The steaks were excellent! In fact were having my wife's parents over this Friday for dinner. You guessed it, the main course is Ribeye's!
    Date published: 2015-05-28
    Rated 3 out of 5 by from TOO MUCH GRISTLE in steaks Had to spit out 1/3 to 1/2 of every steak due to gristle - looked like marbling that would make steak juicy, but was not - was gristle.
    Date published: 2016-09-14
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    Ribeye Sandwich Steaks is rated 3.9 out of 5 by 49.
    Rated 5 out of 5 by from Nicely Surprised! REALLY NICELY!!! Received these petite ribeyes from my brother-in-law for my birthday. I was afraid he'd wasted his money based on an experience we had with another steak-shipping company. Boy was I wrong! My wife and I have cooked them twice now and have enjoyed every single bite. Great flavor and true melt-in-your-mouth texture. What can I say? I'm back to order more! I'm even a fan of the smaller size--Plenty to eat and yet we don't feel like we've overdone it.
    Date published: 2015-09-26
    Rated 2 out of 5 by from Huge disappointment I bought two of these petite ribeyes to try as a first-time buyer. One looked more like a strip steak since there was no lip on it, and the other was thick at one end and thin at the other (poor butchering). Neither of them was very tender for a rare/medium rare ribeye. I can buy better aged (Angus) ribeyes locally. Taste-wise, they were passable. The steak rub was excellent, however.
    Date published: 2015-07-07
    Rated 5 out of 5 by from Close to 'cut with a fork' I did use a knife, a little seasoning and OMG I don't believe I've had a better ribeye. And I'm a ribeye fanatic. Since I'm a female I got the small 8 package ribeyes and licked my plate. I'll be back - these are the best I have had yet. I can't believe I have not ordered from this place before, but it won't be the last time.
    Date published: 2016-01-27
    Rated 1 out of 5 by from Pathetic The description of these steaks is completely misleading. They are not suitable for grilling at all, unless you don’t want a nice grilled surface and an interior that is anything but super well done. The description does not tell you they are ½” thick. They are also rather tasteless, not even vaguely reminiscent of any ribeye steak I have ever eaten in the past 50 years. I think they should be put into the grinder to make Swedish meatballs or meatloaf.
    Date published: 2016-06-30
    Rated 2 out of 5 by from Too much fat I'm a buyer of Kansas City Steaks and have never been disappointed until now. All steaks I have purchased are expertly trimmed but the 2 boxes of ribeyes I bought were not trimmed to KCS or my expectations. Every steak had too much fat, not marbling but fat. I realize the cuts are weighed at 8 ounces, but when I trimmed the fat off, 6 steaks weighed 3 ounces. Not sure what happened with these as all steaks previously purchased are delicious
    Date published: 2016-09-16
    Rated 5 out of 5 by from Ribeyes are fabulous! The order I placed arrived earlier than expected. We had them that very night. They were delish! Although I usually grill them, I pay fried them this time and they were perfect. Had a lovely sinich salad and baked potato and it was so easy! Best "fast food" I ever made!
    Date published: 2016-04-20
    Rated 5 out of 5 by from Great Steaks I purchased a few weeks ago for Memorial Day. The steaks were excellent! In fact were having my wife's parents over this Friday for dinner. You guessed it, the main course is Ribeye's!
    Date published: 2015-05-28
    Rated 3 out of 5 by from TOO MUCH GRISTLE in steaks Had to spit out 1/3 to 1/2 of every steak due to gristle - looked like marbling that would make steak juicy, but was not - was gristle.
    Date published: 2016-09-14
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    • bvseo-msg: HTTP status code of 403 was returned;

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