close mobile menu

Details

Cut from aged Beef Tenderloin and just as tender as our traditional Filet Mignon, our petite Filet Mignon Medallions practically melt in your mouth. These perfectly sized steak portions mean you can save extra room for our mouthwatering Lobster Loaded Potatoes and New York Cheesecake.

  • Makes for an easy dinner with no guesswork, or a great gift for families of any size
  • From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions (like how to cook Filet Mignon), grilling times and tips, Filet Mignon recipes and more
  • Includes Original Steak Seasoning packet
  • Steaks cut by weight - actual thickness may vary

9087 Memorable Medallions Meal

  • 16 (2 oz) Filet Mignon Medallions. Sealed in four packages of 4 medallions
  • 4 (5 oz) Lobster Loaded Potatoes filled with sweet Maine lobster and rich mascarpone cheese sauce
  • 1 (7”) New York Cheesecake is dense and creamy, baked in a traditional graham cracker crust

9088 Memorable Medallions Meal with Crispy Asiago Asparagus

  • Add 22 (.45 oz) Crispy Asiago Asparagus which combines fresh asparagus with savory asiago cheese before they're hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi

9088 Memorable Medallions Meal with Crispy Asiago Asparagus and Brie en Croute with Raspberry

  • Add 22 (.45 oz) Crispy Asiago Asparagus which combines fresh asparagus with savory asiago cheese before they're hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi
  • Add 20 (1.2 oz) Brie en Croute with Raspberry. Creamy brie cheese with a dazzling raspberry preserve wrapped in puff pastry

Cooking

Preparing Tenderloin Filet Mignon Medallions

Cut from aged Tenderloin, these petite 2 oz Filet Mignon Medallions have all the melt-in-your-mouth tenderness as our traditional Filets. Fitting for a lighter meal, they are also perfect for kabobs, stir-fries, steak salad or even a treat at breakfast.

Please click below for more cooking directions:

Grilling Directions

Preparing Lobster Loaded Potatoes

Thaw in refrigerator.

Oven - Preheat oven to 375°F. Remove from packaging and place on a baking sheet. Bake for 24 to 28 minutes or until internal temperature reaches 165°F.

Preparing New York Cheesecake

Defrost in refrigerator overnight. Serve chilled. Refrigerate leftovers up to 5 days.

Preparing Crispy Asiago Asparagus

Convection Oven – From frozen, bake in a pre-heated 400°F Convection Oven for 6-8 minutes or until golden brown.

Conventional Oven – From frozen, bake in a pre-heated 375ºF oven for 16-18 minutes or until golden brown.

Preparing Brie en Croute with Raspberry

Convection Oven – From frozen, bake in a pre-heated 375ºF Convection Oven for 8-10 minutes. Cook to an internal temperature of 165ºF.

Conventional Oven – From frozen, bake in a pre-heated 400°F oven for 20-22 minutes. Cook to an internal temperature of 165ºF.

Nutrition

{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}

Ingredients

Reviews

 

Questions