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A generously-sized combination sure to elevate the spirits of any holiday gathering. Our jolly collection features four 16oz Kansas City Strips, four 16oz. Ribeyes and eight decadent Cheddar Bacon Potatoes. It’s a steak-lover’s gift come true. Another reason to smile: free standard shipping included.

  • 4 Kansas City Strip Steaks, 16 oz each
  • 4 Boneless Ribeye Steaks, 16 oz each
  • 8 Cheddar Bacon Twice Baked Potatoes, 8 oz each
  • Steaks aged up to 28 days to enhance flavor and tenderness
  • Individually vacuum sealed steaks
  • Includes KC Steak Original Steak Seasoning
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, Steak grilling times, tips, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Preparing Steaks

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook strip steak and how to cook ribeye steak, including cooking times and expert tips that will have you cooking like a pro!

Preparing 8 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. Microwave 3-4½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. Bake 40 minutes.

Nutrition

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Ingredients

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