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The Kansas City Steak Company
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Details

Send them something unforgettable! Now you can send our USDA Prime Private Stock® in our Signature Gift Box. This package includes our USDA Prime Kansas City Strip steaks, cut from the best of the best beef available. Only the top 5-6% of all beef can be qualified as USDA Prime. Then we pack them in our beautiful black gift box, and include our Original Steak Seasoning packet and The Kansas City Steak Book.

  • 4 (12oz) USDA Prime Kansas City Strip Steaks
  • Aged for up to 28 days
  • Steaks are wrapped individually in cryovac packaging
  • Steaks cut by weight – actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

Please click below for more cooking directions:

Grilling Directions

Nutrition

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Ingredients

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