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Send them something unforgettable! Now you can send our USDA Prime Private Stock in our Signature Gift Box. This package includes our USDA Prime Kansas City Strip steaks, cut from the best of the best beef available. Only the top 1-2% of all beef can be qualified as USDA Prime. Then we pack them in our beautiful black gift box, and include our Original Steak Seasoning packet and The Kansas City Steak Book.

  • 4 (12oz) USDA Prime Kansas City Strip Steaks
  • Aged for up to 28 days
  • Steaks are wrapped individually in cryovac packaging.
  • Cooking

    Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

    You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
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