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The Kansas City Steak Company offers two of our fully cooked, hickory-smoked selections at a great combo price. Our Missouri Ozark Spiral-Sliced Ham and our Whole Turkey (Herb Roasted or Hickory Smoked) are both ready to serve.

Choose from:

  • 1 (7.25-8.5 lb) Hickory Smoked Spiral Sliced Ham and 1 (9-11 lb) Hickory Smoked Whole Turkey
  • 1 (7.25-8.5 lb) Hickory Smoked Spiral Sliced Ham and 1 (10-12 lb) Herb Roasted Whole Turkey

For big sit-down dinners or lunch on the go you can enjoy both of these either hot or cold.

  • Heat and serve
  • Guaranteed fully cooked (turkey will appear pink due to smoking process that locks in the juices and flavors)
  • Average serving size: 8 oz per person. Petite serving size: 6 oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

Cooking

Preparing Spiral Sliced Ham

This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm.

Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for 60-75 minutes or until 140°F. Let rest 15 minutes before serving.

To glaze ham: Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.

Preparing Fully Cooked Turkey

This Whole Turkey is fully cooked and can be served at room temperature or warm.

Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

To heat, remove plastic wrapping and rewrap thawed turkey in aluminum foil.

Heat in preheated 350°F oven for 1 ¼ to 1 ¾ hours or until 140°F. Let rest 15 minutes before serving. Notes: Turkey will be slightly pink due to smoking or slow roasting process. Do not stuff turkey, by the time the stuffing was done the turkey would be overcooked and dry. Cook stuffing separately.

For carving instructions, go to: kansascitysteaks.com/recipe-carve

Nutrition

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Ingredients

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