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The Kansas City Steak Company
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The Kansas City Steak Company® offers two of our fully cooked, hickory-smoked selections at a great combo price. Our Spiral-Sliced Missouri Ozark Ham and our Whole Turkey (Herb Roasted or Hickory Smoked) are both ready to serve.

Choose from:

  • 1 (7.25-8.5 lb) Hickory Smoked Spiral Sliced Ham and 1 (9-11 lb) Hickory Smoked Whole Turkey
  • 1 (7.25-8.5 lb) Hickory Smoked Spiral Sliced Ham and 1 (10-12 lb) Herb Roasted Whole Turkey

    For big sit-down dinners or lunch on the go you can enjoy both of these either hot or cold.

  • Heat and serve
  • Guaranteed fully cooked (turkey will appear pink due to smoking process that locks in the juices and flavors)
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Preparing Spiral Sliced Ham

    This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm.

    Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

    To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for about 30 minutes (about 4 minutes per pound) or until 140°F.

    To glaze ham - Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.

    Preparing Fully Cooked Turkey

    This Whole Turkey is fully cooked and can be served at room temperature or warm.

    Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

    To heat, remove plastic wrapping and rewrap thawed turkey in aluminum foil. Heat in preheated 300°F oven for 30 to 45 minutes or until 140°F.

    Note: Turkey will be slightly pink due to smoking process. Do not stuff turkey, by the time the stuffing is done the turkey would be overcooked and dry. Cook stuffing separately. For carving instructions, go to: kansascitysteaks.com/recipe-carve

    Nutrition

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    Ingredients

    Reviews

     
    Ham and Turkey Combo is rated 4.6 out of 5 by 7.
    Rated 5 out of 5 by from Delicious! We bought this combination for Christmas Dinner, the turkey was so moist, everyone loved it, there were only scraps left. The ham, same as the turkey, a few slices left. We also had roast pork loin, but it was the turkey and ham that everyone couldn't quit talking about. We just purchased this duo for Easter, its going to help make a great celebration
    Date published: 2017-03-15
    Rated 5 out of 5 by from Bone in ham I buy them for Christmas and thanksgiving best hams we ever had
    Date published: 2017-02-01
    Rated 5 out of 5 by from Very good combo Bought it to try it. Historically get Honey Baked products. This year we tried KC
    Date published: 2017-01-27
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    Rated 5 out of 5 by from Delicious! We bought this combination for Christmas Dinner, the turkey was so moist, everyone loved it, there were only scraps left. The ham, same as the turkey, a few slices left. We also had roast pork loin, but it was the turkey and ham that everyone couldn't quit talking about. We just purchased this duo for Easter, its going to help make a great celebration
    Date published: 2017-03-15
    Rated 5 out of 5 by from Bone in ham I buy them for Christmas and thanksgiving best hams we ever had
    Date published: 2017-02-01
    Rated 5 out of 5 by from Very good combo Bought it to try it. Historically get Honey Baked products. This year we tried KC
    Date published: 2017-01-27
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    Questions

    How to you heat the turcky

    Asked by: adrew
    Thank you for your question! We do have instructions for all items under the cooking tab for the specific item, here are the directions: To serve at room temperature: If turkey is refrigerated, remove it 4-5 hours before serving. If turkey is frozen, let it stand in the sink or a pan overnight. Turkey needs to defrost and reach room temperature. If you wish, you may place in refrigerator to thaw, which usually takes 2 days. After turkey has reached room temperature, remove plastic wrapping. The turkey is now ready to serve To heat before serving: Cover thawed turkey with aluminum foil. Heat in 300-degree oven for 30-45 minutes. Time may vary, depending upon your oven. Check after 30 minutes. Turkey should be warm around breast.
    Answered by: Lyndsay
    Date published: 2015-12-11

    how to heat ham

    Asked by: girley
    Thank you for contacting us! Remove your ham from the fridge and leave at room temp. for about 30 minutes. Preheat your oven to 300oF. Remove all packaging, including the clear "button" on bone. Place ham with fat face down in a shallow roasting pan. Do NOT cover or add water. Bake at 350oF for 30 minutes ( 4 minutes per pound ). To ensure recommended internal temperature of 140oF, insert meat thermometer in thickest part of meat but not resting on the bone. To Glaze: Remove the ham from over and increase the oven temperature to 425oF. Prepare glaze according to packet instructions. Brush glaze over ham and between slices. Return to the oven for 10 minutes.
    Answered by: Samantha
    Date published: 2014-11-29

    are your hams water cured?

    Asked by: terrybh
    Thank you for contacting us! Our hams are cured with: Water, Salt, Sodium Lactate, Brown Sugar, Cane Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose. If you have further questions, feel free to contact our Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2014-11-24
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