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Rely on our Fab Four Steaks and Bakes to deliver the perfect gift basket for the steak-and-potato lovers on your list. Two 10oz Kansas City Strips, two 10oz. Ribeyes and four Cheddar Bacon Potatoes create a savory and unforgettable meal. Order by 4p central Monday for delivery by Christmas.

  • 2 Kansas City Strip Steaks, 10 oz each
  • 2 Boneless Ribeye Steaks, 10 oz each
  • 4 Cheddar Bacon Twice Baked Potatoes, 5 oz each
  • Steaks aged up to 28 days to enhance flavor and tenderness
  • Individually vacuum sealed steaks
  • Includes KC Steak Original Steak Seasoning
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, Steak grilling times, tips, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Preparing Steaks

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook strip steak and how to cook ribeye steak, including cooking times and expert tips that will have you cooking like a pro!

Preparing 5 oz Twice Baked Potatoes

Cooking Instructions - For food safety, cook to an internal temperature of 165°F.

From Frozen:

Microwave - Remove wrapper, microwave on high for 3 1/2 - 4 minutes for 5 oz potatoes.

Conventional Oven - Remove wrapper, bake at 350°F for 35-40 minutes for 5 oz potatoes. Cook until tops are golden brown.

Nutrition

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