Garlic Parmesan Salmon
Our Garlic Parmesan Salmon sets the bar for seasoned seafood. The fragrant blend of Mediterranean flavors is sure to make this seasoned fish one of your favorites.
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Details
Our Garlic Parmesan Salmon is a tasty seasoned fish, smothered with a fragrant blend of nutty, aged Parmesan, roasted garlic and lively vegetables, delivering a taste of Mediterranean seasoned salmon to your home kitchen.
- 4 pieces per pack, 7 oz each
- Pre-topped with seasoning
- Restaurant quality seasoned salmon
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
Cooking
For best results, cook from frozen.
Bake: Preheat oven to 425°F. Use aluminum foil to make a tray with raised edges that is slightly larger than the fish. Place frozen fish with topping in the foil tray. Bake for 20-25 minutes until fish is cooked through.
Oven temperatures may vary. Adjust cooking times accordingly. Cook until fillets reach minimum internal temperature of 145°F
Nutrition
| 1 Salmon (198g) | Amount | Percent |
|---|---|---|
| Calories | 270 | |
| Total Fat | 14g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 120mg | 40% |
| Sodium | 630mg | 27% |
| Carbs | 4g | 1% |
| Dietary Fiber | 1g | 4% |
| Added Sugars | 0g | 0% |
| Total Sugars | 1g | |
| Protein | 34g | |
| Vitamin D | 6mcg | 30% |
| Calcium | 230mg | 20% |
| Potassium | 710mg | 15% |
| Iron | 1.5mg | 8% |
Ingredients
KETA SALMON, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, WATER, CANOLA OIL, BASIL, PARSLEY, TOMATOES, GARLIC, CHIVES, SALT, CHILI PEPPER, OREGANO, LEMON JUICE CONCENTRATE.
CONTAINS: KETA SALMON (FISH), MILK. WILD CAUGHT
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