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Details

We’ve transformed our Classic Steakburger into juicy, 2 oz Sliders. Big on beef flavor and brilliantly bite-sized, they’re perfect for any dish or appetizer.

  • A mini version of our Classic Steakburger
  • Fun family meal
  • Dress them up with lots of different topping to please any palate
  • Easy for entertaining
  • 4 patties per vacuum pouch
  • Includes 1 oz packet of KC Steak Original Steak Seasoning
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

The Kansas City Steak Company® Classic Steakburger Sliders can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Slider are packed 4 patties per vacuum pouch with wax paper separating each patty. Be sure to remove the wax paper before cooking. Sliders should be cooked to medium (160°F) doneness.

Grill - Sear Sliders 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press Sliders with spatula.

Grilling Machine - Preheat 5 minutes. Place Sliders on grilling machine and close lid. Cook until internal temperature reaches 160°F.

Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place Sliders on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook until internal temperature reaches 160°F.

Pan Frying - Preheat a skillet or grill pan, place Sliders in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

Nutrition

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Ingredients

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