There’s a brisket renaissance sweeping through restaurants across the nation. With flavor this big, it’s no wonder. We decided to take matters into our own hands—and yours—with our juicy handmade-style craft burger with the perfect blend of brisket and chuck. Each bite reveals a layer of hearty beef flavor. If you are true griller, these burgers are for you!
- Beef Brisket Chuck Burgers are individually vacuum sealed
- Includes Original Steak Seasoning packet
- Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
The Kansas City Steak Company® Beef Brisket Burgers can be prepared from either frozen or thawed. For well done burgers, cook to an internal temperature of 160°F.
Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press burgers with spatula. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.
Broil - Preheat oven broiler for 10 minutes. Place burgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time. Consult your owner's manual for more info.
Pan Frying - Preheat a skillet or grill pan over medium heat until hot, for about 5 minutes. Do not overcrowd. Do not cover. Cook on medium heat, flipping occasionally, until internal temperature reaches 160°F for well done burgers. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.
See our step-by-step instructions on how to cook burgers, including cooking times and expert tips that will have you cooking like a pro!