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The Kansas City Steak Company
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Details

There’s a brisket renaissance sweeping through restaurants across the nation. With flavor this big, it’s no wonder. We decided to take matters into our own hands—and yours—with our juicy handmade-style craft burger with the perfect blend of brisket and chuck. Each bite reveals a layer of hearty beef flavor. If you are true griller, these burgers are for you!

  • Beef Brisket Chuck Burgers are individually vacuum sealed
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Kansas City Steak Company Beef Brisket Chuck Burgers can be prepared from either frozen or thawed. Use easy-peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packaged 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Nutrition

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    Ingredients

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