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The Kansas City Steak Company
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Details

There’s a brisket renaissance sweeping through restaurants across the nation. With flavor this big, it’s no wonder. We decided to take matters into our own hands—and yours—with our juicy handmade-style craft burger with the perfect blend of brisket and chuck. Each bite reveals a layer of hearty beef flavor. If you are true griller, these burgers are for you!

  • Beef Brisket Chuck Burgers are packed on 6 oz patty per vacuum sealed package
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Kansas City Steak Company Beef Brisket Chuck Burgers can be prepared from either frozen or thawed. Use easy-peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packaged 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Nutrition

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    Ingredients

    Reviews

     
    Beef Brisket Chuck Burgers is rated 4.6 out of 5 by 38.
    Rated 5 out of 5 by from Great Flavor! The flavor is great as well as the packaging. Very juicy burgers with great flavor. Will definitely order again.
    Date published: 2017-10-11
    Rated 4 out of 5 by from Big and Juicy Great taste and perfect size for the grill. Love this product, will buy more!
    Date published: 2017-09-19
    Rated 2 out of 5 by from TOO FATTY THERE IS ENTIRELY TOO MUCH FAT. GREASE MELT DOWN A LOT.
    Date published: 2017-09-06
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    Rated 5 out of 5 by from Great Flavor! The flavor is great as well as the packaging. Very juicy burgers with great flavor. Will definitely order again.
    Date published: 2017-10-11
    Rated 4 out of 5 by from Big and Juicy Great taste and perfect size for the grill. Love this product, will buy more!
    Date published: 2017-09-19
    Rated 2 out of 5 by from TOO FATTY THERE IS ENTIRELY TOO MUCH FAT. GREASE MELT DOWN A LOT.
    Date published: 2017-09-06
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    Questions

    There is no nutrition tab on the brisket burgers. What is the calorie count for a 4.5 burger?

    Asked by: sch1
    Great question! Once you select a size/count of the Brisket Burger you will then see the nutrition information. For each 4.5 oz Brisket Burger there is a total of 390 calories.
    Answered by: Lyndsay
    Date published: 2017-07-13

    Are your brisket burgers gluten free?

    Asked by: BEARY
    Thank you for your question! Yes, our Beef Brisket Burgers are Gluten-Free.
    Answered by: Lyndsay
    Date published: 2016-06-07

    what is %of lean?

    Asked by: Jayjay4oo
    Thank you for your question! All of our Kansas City Steak products do have a Nutrition tab available below the item that will show you for the exact item you are inquiring on.
    Answered by: Lyndsay
    Date published: 2017-07-14
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