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The Kansas City Steak Company
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Details

The best get better with bacon. Enjoy a combo of our finest steak and pork selections with mouthwatering contrasts of crisp and tender and savory and smoky—so perfect it could leave you speechless.

  • 4 (6oz) Filet Mignon Wrapped with Hickory Bacon
  • 6 (7oz) Bacon Wrapped Boneless Pork Chops
  • 8 (6oz) Applewood Bacon Wrapped Top Sirloin
  • Cooking

    Preparing Bacon Wrapped Boneless Pork Chop

    Thaw in the refrigerator overnight.

    Grill - Season pork chops with Kansas City Steak Seasoning or your own seasoning blend and let rest on a lined sheet pan for 10 minutes. Preheat grill to medium high, when grill is ready place pork chop on foil. Cook covered over indirect heat for approximately 20 to 25 minutes or until internal temperature reaches 160°F as measured by a thermometer. Allow to rest for 3-5 minutes before serving.

    Oven - Preheat oven to 350°F. Place chops on foil-lined, raised-edge baking sheet. Bake for approximately 25 minutes or until 160°F. As always, when cooking pork, you want a slight pink color.

    Preparing Steaks

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Bacon Lovers Combo is rated 3.0 out of 5 by 2.
    Rated 3 out of 5 by from Grisly I bought two holiday boxes for family members. Both boxes had some steaks that were grisly and tough. Very disappointed this year. Not sure what happened as they have always been great previous years. Sad to pay a small fortune but more so quite embarrassed that the gifts I sent were somewhat not edible.
    Date published: 2017-02-03
    Rated 3 out of 5 by from Ok. Bought for myself. Nice cuts, not much in the flavor dept.. Bacon fatty. Seasoning itself tasted and smelled good.
    Date published: 2017-01-26
    • y_2017, m_10, d_20, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
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    • loc_en_US, sid_8642NGHT, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 176.54ms
    • REVIEWS, PRODUCT
    Rated 3 out of 5 by from Grisly I bought two holiday boxes for family members. Both boxes had some steaks that were grisly and tough. Very disappointed this year. Not sure what happened as they have always been great previous years. Sad to pay a small fortune but more so quite embarrassed that the gifts I sent were somewhat not edible.
    Date published: 2017-02-03
    Rated 3 out of 5 by from Ok. Bought for myself. Nice cuts, not much in the flavor dept.. Bacon fatty. Seasoning itself tasted and smelled good.
    Date published: 2017-01-26
    • y_2017, m_10, d_20, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_2
    • loc_en_US, sid_8642NGHT, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 58.72ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 130.88ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    Questions

    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 151.79ms
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