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The Kansas City Steak Company
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Is there anything better to share than a juicy Kansas City steak? Do just that, and plan your dinner dates in advance with the Dinner for Two Club. Each month enjoy two of your favorite steak cuts delivered right to your door. Pick from two Filet Mignon, two Kansas City Strip, two Ribeye Steaks, two T-Bone or two Porterhouse, and the shipping is free, too. It’s a deal any steak lover, or two, will love.

12 Month Dinner for Two Club

We’ve made it easier to order! You pick who it’s shipped to and then click Add to Cart to pick from the list of our delicious products! You can pick a new item for each delivery or have the same one delivered each month. Then tell us when you want the initial item shipped and we’ll send each additional monthly shipment consecutively after that.

Plan Benefits

  • The shipping costs are included!
  • Pick from a variety of steak products
  • A letter is sent to your recipient letting them know what they should expect each month
  • One item shipped per month
  • Each shipment arrives with a Kansas City Steak Book. Get expert cooking instructions, broiling and grilling times, , chef inspired recipes and more

    Here are the products you can pick from for the 12 month plan:

  • 2 (6 oz) Filet Mignon
  • 2 (6 oz) Filet Mignon with Hickory Bacon
  • 2 (10 oz) Kansas City Strip Steaks
  • 2 (10 oz) Boneless Ribeye Steaks
  • 2 (16 oz) T-Bone Steaks
  • 2 (18 oz) Porterhouse Steaks
  • 2 (16 oz) Bone-in Strip Kansas City Strip Steaks
  • 2 (18 oz) Frenched Bone-in Ribeye Steaks
  • 2 (6 oz) Top Sirloin Steaks
  • 2 (5 oz) Wild-Caught Maine Lobster Tails

    Please note:

    No substitutions or changes can be made to the product listings or the order in which the items are shipped. Overnight shipping is not available for Monthly Steak Plans Orders sent to Alaska and Hawaii will be charged an additional $30 per shipment
  • Cooking

    Preparing Lobster Tails

    Thaw in the refrigerator overnight.

    Oven - Preheat oven to 350°F. Split the top shell lengthwise through the center using a sharp knife or kitchen shears. Pull shell apart slightly. Place the tails, split side up, in a pan with 1-inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in oven until meat is solid white.

    Stove Top - Bring a large pot of water to a boil. Carefully add FROZEN tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, serve with drawn butter.

    Grilling - Thaw in refrigerator overnight. Place the tails shell side down on cutting board, and cut the tails lengthwise in half to expose the meat. Grill the tails shell side down over direct medium heat with lid closed approximately 8 minutes, or until meat is opaque.

    Preparing Steaks

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
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