10 Savory Glaze Recipes for Your Easter Ham
It sneaks up on us each year no matter what weekend it is. Easter. When families sit at the long table a bit longer and pour one last glass of wine. For us, it is an opportunity to give you time with the ones you love. When we can help you gather around the centerpiece of a terrific meal.
For many, the Easter centerpiece is ham smoked and spiral cut. But no matter your preference, we’re here to help you make your centerpiece a masterpiece. Our hope is that your guests will leave with full stomachs and the belief that you’re the best cook they know. Let us make life a bit easier during your preparations and deliver the centerpiece to your doorstep.
We’ve even gathered some glaze recipes to take an already amazing ham to the next level.
Don’t fret this Easter. We have you covered. Here are 10 simple Easter ham glaze recipes that will cement your cooking legacy with your friends and family.
- Tamarind Glaze and Basting Sauce – A sweet finish to a savor meal
- Maple Bourbon – one of our customer submissions – we can’t think of anything wrong with maple syrup and bourbon whiskey glazed over our perfect ham
- Orange Rosemary – another one of customer’s fabulous submissions
- Brown Sugar Honey – a kiss of honey followed by a kick of cinnamon spice
- Pineapple Cherry – a delicious submission from a KC Steak customer
- Sangria - add bright citrus flavor and elegant depth to every slice
- Sweet Orange - Brush it over ham during the final minutes of baking for a glossy, flavorful glaze that's as beautiful as it is delicious.
- Zesty Blood Orange Fig Glaze - A subtly sweet finishing touch
- Spicy Cherry & Balsamic Glaze - Sweet and bold
- Horseradish-Mustard Sauce for Ham - Tangy mustard and zesty horseradish
Happy Easter! We’ll deliver your centerpiece whenever you say the word.