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cooking
5
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 2/3 cup black cherry preserves
  • 1/3 cup balsamic vinegar
  • 1 tbsp. honey
  • 1 tbsp. fresh ginger, grated
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper
  • Source Customer Submission

Details

Mix together preserves, vinegar, honey, grated ginger, salt, and cayenne pepper in a large shallow dish or plastic food storage bag. Add your steak and cover/seal. Refrigerate for at least 2 hours (overnight is best).