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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1 cup maple syrup
  • 1 cup bourbon whiskey
  • 2 cups apple juice
  • 1 tsp. rubbed sage
  • 1 pinch grated nutmeg
  • salt and pepper
  • Source Customer Submission

Details

Reduce apple juice and bourbon by half and add syrup. Reduce by one third. Add nutmeg and sage season with salt and pepper. Glaze ham once before cooking, once during cooking and again when removed from the oven.