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Orange Rosemary Ham Glaze
Cooking & Prep Time
Combine orange juice, honey, salt, and rosemary. Bring to a boil, and then simmer for 5 minutes. Mix cornstarch with water, and add to orange juice mixture. Bring to a boil. Once it boils, take it off the heat and use as a ham glaze, or reserve warm and use as a sauce for ham,Show More
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