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A meal to behold. Our Beef Wellington delivers a gourmet look and taste to your dinner table. The finest Super Trimmed beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Simply bake and serve for an elegant and delicious meal that is sure to impress your guests.

  • Comes in trays of 2, 4 or 6 Beef Wellington.
  • Easy to Prepare, make your next holiday dinner both simple and elegant.
  • Pairs wonderfully with twice baked potatoes with cheddar bacon
  • Chicken Wellington also available
  • Free Kansas City Steak Book included with each order. Get expert cooking directions for beef wellington, tips, steak recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Defrost the product under refrigeration, overnight or longer.

    Cooking Instructions: Position a rack in the upper third of an oven and preheat to 400 F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130 - 135 F for medium rare (22 minutes), or 145 for medium (25 minutes). Let rest 5 minutes before serving. Appliances vary, adjust accordingly.

    Nutrition

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    Ingredients

     
    Beef Wellington is rated 3.6 out of 5 by 56.
    Rated 2 out of 5 by from Disappointed We have been ordering this item for years and have always loved them. So, I had no hesitation to order them to serve family over the holidays. While others were not familiar with the product, I was quite disappointed! It still tasted good, but not the great taste that I was used to. There was not a lot of filling and the pastry was just like a thick pie crust wrapped around the steak. There is also the matter of the packaging. Previously, they have been individually wrapped and you could prepare as many as you needed - now they are all on one tray and you have to rewrap any unused ones to keep for later. Also, the cooking directions changed from cooking from frozen to thawing first. I hope that you go back to the previous recipe for these steaks.
    Date published: 2017-01-06
    Rated 1 out of 5 by from A near disaster and disapointment We have purchased these Beef Wellingtons multiple times in the past. They have always been wonderful. This time, however, was a near disaster. First, the Wellingtons were always shrink wrapped individually to preserve flavor. This time, they were not - The whole order was just sealed loosely on a cardboard tray, minimal protection for an expensive product. As for cooking, the instructions were always to cook then frozen. So, as we were getting ready to cook them for Christmas dinner, I checked the instructions for the oven temperature, and surprise! it now says defrost in the refrigerator overnight. Now, if a major cooking change is made, it should be noted predominately in large print on the web site or with the product - something like - new improved cooking directions - please read before cooking. I did have a copy of the old instructions, and ended up cooking them like before. The flavor was not great - there was a definite freezer burn taste. No one enjoyed them as much as we did in the past. I will not be buying these again unless major changes are made in the packaging and instructions. Buyer beware - if you have had these in the past, you may not like them anymore.
    Date published: 2016-12-27
    Rated 5 out of 5 by from Best Christmas dinner in years! Thanks to an overnight order replacement for an order that languished on the USP truck for several days we all enjoyed superb Beef Wellington for Christmas dinner this year. Thank you and your nice reps for a wonderful Christmas dinner!
    Date published: 2016-12-26
    Rated 1 out of 5 by from What HAPPENED? My first order of these was delicious! So much so, I bought again. BUT the second order was nothing like the first, it didn't taste like tenderloin, it was tough, the 'topping' was scant and not flavorful, overall it was dry and just bad. This tells me that there is a lack of quality control and/or consistency. Were there completely different people making them from each batch? Had to be! I have forced down this second batch because of the price, I have one more dreaded Wellington left...I may feed it to the chickens. Just plain bad. What a disappointment!
    Date published: 2016-10-04
    Rated 1 out of 5 by from All of the products are of the finest quality. In the many years I have ordered a variety of products they have never been a disappointment; and, the service could not have been better.
    Date published: 2016-09-07
    Rated 1 out of 5 by from Another disappointment KansasCitySteaks We had these last night. Cooked exactly according to directions, 130°, and it was well done, not even a smidgeon of pink. The pastry was not browned. There was a piece of gristle in one of them, both were generally tough. I have been eating filet mignon for 50 years—this bore no resemblance to any I have previously eaten. In fact, I have yet to have a good steak from this company. The few I have remaining will be ground up for meat loaf, spaghetti sauce, or tacos as they are unsuitable for grilling.
    Date published: 2016-08-25
    Rated 5 out of 5 by from Soooo flavorful! My first order from Kansas City Steak, have been dying to try a beef Wllington since the beginning of Hells Kitchen! The ONLY steak I eat is filet mignon. I can't stand gristly, fatty, tough or chewy meat. Now, I didn't bake this as best I could, I used my toaster oven. Next time I'll use my regular oven, that said, I over-cooked the meat BUT it remained fork-tender, no knife needed! The flavor was buttery, and perfectly seasoned. The filling was delicious and the pastry light and tasty. I just ordered 4 more! I'm hooked. The price is high for me, this is a splurge. Here in Wisconsin, I can get an 8 oz filet dinner for $10.00 and it's absolutely delicious, so I will occasionally trade those nights out to stay in and have this: Save on tips and booze!
    Date published: 2016-07-30
    Rated 5 out of 5 by from Loved it It was very tender and tasty. Easy to prepare (read directions; do not thaw first).
    Date published: 2016-05-18
    • y_2017, m_1, d_18, h_21
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    Rated 2 out of 5 by from Disappointed We have been ordering this item for years and have always loved them. So, I had no hesitation to order them to serve family over the holidays. While others were not familiar with the product, I was quite disappointed! It still tasted good, but not the great taste that I was used to. There was not a lot of filling and the pastry was just like a thick pie crust wrapped around the steak. There is also the matter of the packaging. Previously, they have been individually wrapped and you could prepare as many as you needed - now they are all on one tray and you have to rewrap any unused ones to keep for later. Also, the cooking directions changed from cooking from frozen to thawing first. I hope that you go back to the previous recipe for these steaks.
    Date published: 2017-01-06
    Rated 1 out of 5 by from A near disaster and disapointment We have purchased these Beef Wellingtons multiple times in the past. They have always been wonderful. This time, however, was a near disaster. First, the Wellingtons were always shrink wrapped individually to preserve flavor. This time, they were not - The whole order was just sealed loosely on a cardboard tray, minimal protection for an expensive product. As for cooking, the instructions were always to cook then frozen. So, as we were getting ready to cook them for Christmas dinner, I checked the instructions for the oven temperature, and surprise! it now says defrost in the refrigerator overnight. Now, if a major cooking change is made, it should be noted predominately in large print on the web site or with the product - something like - new improved cooking directions - please read before cooking. I did have a copy of the old instructions, and ended up cooking them like before. The flavor was not great - there was a definite freezer burn taste. No one enjoyed them as much as we did in the past. I will not be buying these again unless major changes are made in the packaging and instructions. Buyer beware - if you have had these in the past, you may not like them anymore.
    Date published: 2016-12-27
    Rated 5 out of 5 by from Best Christmas dinner in years! Thanks to an overnight order replacement for an order that languished on the USP truck for several days we all enjoyed superb Beef Wellington for Christmas dinner this year. Thank you and your nice reps for a wonderful Christmas dinner!
    Date published: 2016-12-26
    Rated 1 out of 5 by from What HAPPENED? My first order of these was delicious! So much so, I bought again. BUT the second order was nothing like the first, it didn't taste like tenderloin, it was tough, the 'topping' was scant and not flavorful, overall it was dry and just bad. This tells me that there is a lack of quality control and/or consistency. Were there completely different people making them from each batch? Had to be! I have forced down this second batch because of the price, I have one more dreaded Wellington left...I may feed it to the chickens. Just plain bad. What a disappointment!
    Date published: 2016-10-04
    Rated 1 out of 5 by from All of the products are of the finest quality. In the many years I have ordered a variety of products they have never been a disappointment; and, the service could not have been better.
    Date published: 2016-09-07
    Rated 1 out of 5 by from Another disappointment KansasCitySteaks We had these last night. Cooked exactly according to directions, 130°, and it was well done, not even a smidgeon of pink. The pastry was not browned. There was a piece of gristle in one of them, both were generally tough. I have been eating filet mignon for 50 years—this bore no resemblance to any I have previously eaten. In fact, I have yet to have a good steak from this company. The few I have remaining will be ground up for meat loaf, spaghetti sauce, or tacos as they are unsuitable for grilling.
    Date published: 2016-08-25
    Rated 5 out of 5 by from Soooo flavorful! My first order from Kansas City Steak, have been dying to try a beef Wllington since the beginning of Hells Kitchen! The ONLY steak I eat is filet mignon. I can't stand gristly, fatty, tough or chewy meat. Now, I didn't bake this as best I could, I used my toaster oven. Next time I'll use my regular oven, that said, I over-cooked the meat BUT it remained fork-tender, no knife needed! The flavor was buttery, and perfectly seasoned. The filling was delicious and the pastry light and tasty. I just ordered 4 more! I'm hooked. The price is high for me, this is a splurge. Here in Wisconsin, I can get an 8 oz filet dinner for $10.00 and it's absolutely delicious, so I will occasionally trade those nights out to stay in and have this: Save on tips and booze!
    Date published: 2016-07-30
    Rated 5 out of 5 by from Loved it It was very tender and tasty. Easy to prepare (read directions; do not thaw first).
    Date published: 2016-05-18
    • y_2017, m_1, d_18, h_21
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
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    • bvseo-msg: HTTP status code of 403 was returned;

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