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A meal to behold. Our Beef Wellington delivers a gourmet look and taste to your dinner table. The finest Super Trimmed beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Simply bake and serve for an elegant and delicious meal that is sure to impress your guests.

  • Comes in trays of 2, 4 or 6 Beef Wellington.
  • Easy to Prepare, make your next holiday dinner both simple and elegant.
  • Pairs wonderfully with twice baked potatoes with cheddar bacon
  • Chicken Wellington also available
  • Free Kansas City Steak Book included with each order. Get expert cooking directions for beef wellington, tips, steak recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Position a rack in the upper third of an oven and preheat to 375 degrees F. Place the frozen Beef Wellington on a parchment-lined baking sheet. Bake until the pastry is golden brown and an instant read thermometer inserted into the center registers 130 to 135 degrees for med-rare, for 35-45 minutes. Let rest for 10 minutes before serving. Appliances vary, adjust accordingly.

    Nutrition

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    Ingredients

     
    Beef Wellington is rated 3.6038 out of 5 by 53.
    Rated 4 out of 5 by from Great way to enjoy Wellington at home The beef Wellingtons were delicious and perfectly seasoned and constructed. Two reasons for 4 stars instead of 5: Despite preheating the pan the bottoms still came out a little soggy. And future purchasers need to be sure to calibrate their ovens exactly and may want to undercook suggested baking times by a few minutes. Our "medium rare" Wellingtons came out medium or medium well. Still delicious, but a bit disappointing since we followed provided directions. Ordered more and will remove the next ones from the oven 3-5 minutes earlier.
    Date published: 2015-03-01
    Rated 1 out of 5 by from What HAPPENED? My first order of these was delicious! So much so, I bought again. BUT the second order was nothing like the first, it didn't taste like tenderloin, it was tough, the 'topping' was scant and not flavorful, overall it was dry and just bad. This tells me that there is a lack of quality control and/or consistency. Were there completely different people making them from each batch? Had to be! I have forced down this second batch because of the price, I have one more dreaded Wellington left...I may feed it to the chickens. Just plain bad. What a disappointment!
    Date published: 2016-10-04
    Rated 5 out of 5 by from Melts in your Mouth! I was skeptical before purchasing this because my mother in law makes an excellent beef wellington. I wanted something special for a dinner party, yet didn't want to go to all the trouble. This was the perfect solution! Even though it obviously comes frozen, it was exactly as described. They do not skimp on the cut of beef and the crust was flaky. The individual portion sizes are easy to serve. I am definitely ordering again...especially before the holidays!
    Date published: 2014-11-07
    Rated 3 out of 5 by from Beef Wellington Steaks needed instructions! I decided to make Christmas dinner a little different this year, so I ordered the beef wellington steaks (12 of them, which cost me quite a bit)! The problem was the lack of cooking instructions! The pastry wouldn't get brown, but the steaks were overdone trying to achieve this! Didn't know whether to thaw them completely or cook them frozen, so we thawed them. Very disappointed in the final product!
    Date published: 2014-12-29
    Rated 3 out of 5 by from Very easy to prepare I cooked five of these for a dinner party a couple nights ago. The seal was not good on the crust of two of the wellingtons so there was leakage of the juice which made for dry steak inside. The ones that did not "leak" were excellent. I was disappointed.
    Date published: 2015-01-01
    Rated 1 out of 5 by from Another disappointment KansasCitySteaks We had these last night. Cooked exactly according to directions, 130°, and it was well done, not even a smidgeon of pink. The pastry was not browned. There was a piece of gristle in one of them, both were generally tough. I have been eating filet mignon for 50 years—this bore no resemblance to any I have previously eaten. In fact, I have yet to have a good steak from this company. The few I have remaining will be ground up for meat loaf, spaghetti sauce, or tacos as they are unsuitable for grilling.
    Date published: 2016-08-25
    Rated 3 out of 5 by from I've had better Nice packaging, ample size, and the quality of the beef was spot on. However, the flavor profile of the duxelles completely overpowered every bite. If you like more presence of the duxelles, perfect for you. I prefer a better balance and marriage of all components.
    Date published: 2014-11-03
    Rated 5 out of 5 by from FANTASTIC! Tastebuds screaming for more! My wife and I just enjoyed the best Beef Wellington we have ever had. The flavors melded and complimented each other. The meat was exquisite, and tender and the crust flakey. The directions for cooking were spot on and the only mistake was we didn't have enough of it. That mistake, however, is easily remedied since I will be placing another order after I finish the review!
    Date published: 2014-12-01
    • 2016-12-02T10:37CST
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    • REVIEWS, PRODUCT
    Rated 4 out of 5 by from Great way to enjoy Wellington at home The beef Wellingtons were delicious and perfectly seasoned and constructed. Two reasons for 4 stars instead of 5: Despite preheating the pan the bottoms still came out a little soggy. And future purchasers need to be sure to calibrate their ovens exactly and may want to undercook suggested baking times by a few minutes. Our "medium rare" Wellingtons came out medium or medium well. Still delicious, but a bit disappointing since we followed provided directions. Ordered more and will remove the next ones from the oven 3-5 minutes earlier.
    Date published: 2015-03-01
    Rated 1 out of 5 by from What HAPPENED? My first order of these was delicious! So much so, I bought again. BUT the second order was nothing like the first, it didn't taste like tenderloin, it was tough, the 'topping' was scant and not flavorful, overall it was dry and just bad. This tells me that there is a lack of quality control and/or consistency. Were there completely different people making them from each batch? Had to be! I have forced down this second batch because of the price, I have one more dreaded Wellington left...I may feed it to the chickens. Just plain bad. What a disappointment!
    Date published: 2016-10-04
    Rated 5 out of 5 by from Melts in your Mouth! I was skeptical before purchasing this because my mother in law makes an excellent beef wellington. I wanted something special for a dinner party, yet didn't want to go to all the trouble. This was the perfect solution! Even though it obviously comes frozen, it was exactly as described. They do not skimp on the cut of beef and the crust was flaky. The individual portion sizes are easy to serve. I am definitely ordering again...especially before the holidays!
    Date published: 2014-11-07
    Rated 3 out of 5 by from Beef Wellington Steaks needed instructions! I decided to make Christmas dinner a little different this year, so I ordered the beef wellington steaks (12 of them, which cost me quite a bit)! The problem was the lack of cooking instructions! The pastry wouldn't get brown, but the steaks were overdone trying to achieve this! Didn't know whether to thaw them completely or cook them frozen, so we thawed them. Very disappointed in the final product!
    Date published: 2014-12-29
    Rated 3 out of 5 by from Very easy to prepare I cooked five of these for a dinner party a couple nights ago. The seal was not good on the crust of two of the wellingtons so there was leakage of the juice which made for dry steak inside. The ones that did not "leak" were excellent. I was disappointed.
    Date published: 2015-01-01
    Rated 1 out of 5 by from Another disappointment KansasCitySteaks We had these last night. Cooked exactly according to directions, 130°, and it was well done, not even a smidgeon of pink. The pastry was not browned. There was a piece of gristle in one of them, both were generally tough. I have been eating filet mignon for 50 years—this bore no resemblance to any I have previously eaten. In fact, I have yet to have a good steak from this company. The few I have remaining will be ground up for meat loaf, spaghetti sauce, or tacos as they are unsuitable for grilling.
    Date published: 2016-08-25
    Rated 3 out of 5 by from I've had better Nice packaging, ample size, and the quality of the beef was spot on. However, the flavor profile of the duxelles completely overpowered every bite. If you like more presence of the duxelles, perfect for you. I prefer a better balance and marriage of all components.
    Date published: 2014-11-03
    Rated 5 out of 5 by from FANTASTIC! Tastebuds screaming for more! My wife and I just enjoyed the best Beef Wellington we have ever had. The flavors melded and complimented each other. The meat was exquisite, and tender and the crust flakey. The directions for cooking were spot on and the only mistake was we didn't have enough of it. That mistake, however, is easily remedied since I will be placing another order after I finish the review!
    Date published: 2014-12-01
    • 2016-12-02T10:37CST
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    • bvseo-msg: HTTP status code of 403 was returned;
    Beef Wellington is rated 3.6038 out of 5 by 53.
    Rated 4 out of 5 by from Great way to enjoy Wellington at home The beef Wellingtons were delicious and perfectly seasoned and constructed. Two reasons for 4 stars instead of 5: Despite preheating the pan the bottoms still came out a little soggy. And future purchasers need to be sure to calibrate their ovens exactly and may want to undercook suggested baking times by a few minutes. Our "medium rare" Wellingtons came out medium or medium well. Still delicious, but a bit disappointing since we followed provided directions. Ordered more and will remove the next ones from the oven 3-5 minutes earlier.
    Date published: 2015-03-01
    Rated 1 out of 5 by from What HAPPENED? My first order of these was delicious! So much so, I bought again. BUT the second order was nothing like the first, it didn't taste like tenderloin, it was tough, the 'topping' was scant and not flavorful, overall it was dry and just bad. This tells me that there is a lack of quality control and/or consistency. Were there completely different people making them from each batch? Had to be! I have forced down this second batch because of the price, I have one more dreaded Wellington left...I may feed it to the chickens. Just plain bad. What a disappointment!
    Date published: 2016-10-04
    Rated 5 out of 5 by from Melts in your Mouth! I was skeptical before purchasing this because my mother in law makes an excellent beef wellington. I wanted something special for a dinner party, yet didn't want to go to all the trouble. This was the perfect solution! Even though it obviously comes frozen, it was exactly as described. They do not skimp on the cut of beef and the crust was flaky. The individual portion sizes are easy to serve. I am definitely ordering again...especially before the holidays!
    Date published: 2014-11-07
    Rated 3 out of 5 by from Beef Wellington Steaks needed instructions! I decided to make Christmas dinner a little different this year, so I ordered the beef wellington steaks (12 of them, which cost me quite a bit)! The problem was the lack of cooking instructions! The pastry wouldn't get brown, but the steaks were overdone trying to achieve this! Didn't know whether to thaw them completely or cook them frozen, so we thawed them. Very disappointed in the final product!
    Date published: 2014-12-29
    Rated 3 out of 5 by from Very easy to prepare I cooked five of these for a dinner party a couple nights ago. The seal was not good on the crust of two of the wellingtons so there was leakage of the juice which made for dry steak inside. The ones that did not "leak" were excellent. I was disappointed.
    Date published: 2015-01-01
    Rated 1 out of 5 by from Another disappointment KansasCitySteaks We had these last night. Cooked exactly according to directions, 130°, and it was well done, not even a smidgeon of pink. The pastry was not browned. There was a piece of gristle in one of them, both were generally tough. I have been eating filet mignon for 50 years—this bore no resemblance to any I have previously eaten. In fact, I have yet to have a good steak from this company. The few I have remaining will be ground up for meat loaf, spaghetti sauce, or tacos as they are unsuitable for grilling.
    Date published: 2016-08-25
    Rated 3 out of 5 by from I've had better Nice packaging, ample size, and the quality of the beef was spot on. However, the flavor profile of the duxelles completely overpowered every bite. If you like more presence of the duxelles, perfect for you. I prefer a better balance and marriage of all components.
    Date published: 2014-11-03
    Rated 5 out of 5 by from FANTASTIC! Tastebuds screaming for more! My wife and I just enjoyed the best Beef Wellington we have ever had. The flavors melded and complimented each other. The meat was exquisite, and tender and the crust flakey. The directions for cooking were spot on and the only mistake was we didn't have enough of it. That mistake, however, is easily remedied since I will be placing another order after I finish the review!
    Date published: 2014-12-01
    • 2016-12-02T10:37CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_53
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    • clientName_the-kansascitysteakcompany
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    If I thawed them, can I still use a meat thermometer and get good results?

    Asked by: Billynn
    Thank you for contacting us! It is not recommended that you thaw them first. These are the cooking instructions for the beef wellington; position a rack in the upper third of an oven and preheat to 375 degrees F. Place the frozen Beef Wellington on a parchment-lined baking sheet. Bake until the pastry is golden brown and an instant read thermometer inserted into the center registers 130 to 135 degrees for med-rare, for 35-45 minutes. Let rest for 10 minutes before serving. Appliances vary, adjust accordingly. If you have any other questions contact customer service at 1-800-524-1844
    Answered by: Hannah
    Date published: 2016-01-05

    what temperature should beef wellington be served?

    Asked by: hank
    Thank you for contacting us! Position a rack in the upper third of an oven and preheat to 375 degrees F. Place the frozen Beef Wellington on a parchment-lined baking sheet. Bake until the pastry is golden brown and an instant read thermometer inserted into the center registers 130 to 135 degrees for med-rare, for 35-45 minutes. Let rest for 10 minutes before serving. Appliances vary, adjust accordingly. If you have any other questions contact customer service at 1-800-524-1844
    Answered by: Hannah
    Date published: 2015-12-30

    how many people does one beef wellington serve?

    Asked by: cottontop
    Great question! Our serving size is 1 Beef Wellington per person.
    Answered by: Lyndsay
    Date published: 2015-12-16

    what size would I need to order to serve 3 adults and three teenage kids and would you serve this with any type of gravy.

    Asked by: jwg3566
    Thank you for contacting us! We do recommend a 1/2 lb per person. If there are any concerns that there may not be enough we do sell our Beef Wellingtons in packs of six. Our Beef Wellington is good with or without gravy. If you have any other questions contact customer service at 1-800-524-1844
    Answered by: Hannah
    Date published: 2015-12-08

    How long will this keep in the freezer?  I ordered two which I want to use about six weeks apart.

    Asked by: westie
    Thank you for your question! For optimum taste and tenderness, we recommend using within 6 months. That does not mean they will be spoiled after the 6 months. If Cryovac packaging is unopened they will still have exceptional quality for up to a year.
    Answered by: Lyndsay
    Date published: 2015-11-18

    How many ounces is the fillet in the beef wellington?

    Asked by: athom73
    Thank you for contacting us! The Filet in our Beef Wellington is about 4.5 oz - 5.5 oz and the Mushroom duxelles and pastry are the remaining 3.0 oz - 3.5 oz. I hope this helps! If you have further questions feel free to contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2014-12-08

    I see the quantity of 4 is considered "add on only," with an asterisk that leads to nowhere. Add on to what? Can I purchase several 4-packs to send to relatives for Christmas, or do I have some restriction that isn't clearly defined here?

    Asked by: bisnan
    Thank you for contacting us! The add-on options we have are items you can add to an order with an item totaling $59.95 or more. You can purchase several as long as you have an item with a dollar value of 59.95 or more. If you have any further questions feeling free to contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2014-12-08

    1. Is this the traditional recipe with foie de gras pate? 2. Does this include the madeira sauce?

    Asked by: bear
    Thank you for contacting us! Our Beef Wellington is layered with a savory mushroom duxelle before being wrapped in a light, flaky puff pastry. If you have any further questions, feel free to contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2014-11-24
    • 2016-10-06T10:20CST
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