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The Kansas City Steak Company
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A meal to behold. Our Beef Wellington delivers a gourmet look and taste to your dinner table. The finest Super Trimmed™ beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Simply bake and serve for an elegant and delicious meal that is sure to impress your guests.

  • Comes in trays of 2, 4 or 6 Beef Wellington.
  • Easy to Prepare, make your next holiday dinner both simple and elegant.
  • Pairs wonderfully with twice baked potatoes with cheddar bacon
  • Chicken Wellington also available
  • Free Kansas City Steak Book included with each order. Get expert cooking directions for beef wellington, tips, steak recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    From Thawed:
    Position a rack in the upper third of an oven and preheat to 400°F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130°F-135°F for medium rare (approx. 22-25 minutes), or 145°F for medium (approx. 25-28 minutes). Let rest 5 minutes before serving. Appliances vary; adjust accordingly.

    Nutrition

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    Ingredients

    Reviews

     
    Beef Wellington is rated 3.9 out of 5 by 140.
    Rated 5 out of 5 by from Tender and Delicious This was my first time ordering from Kansas City Steaks. The Beef Wellington was so tender, delicious and so very easy to prepare. I also ordered the Chocolate Lava Cakes and if you love chocolate you will love these! There was a discrepancy with my order and I emailed them and it was immediately taken care of! Totally impressed with their customer service! I will be making more orders in the near future! Awesome all the way with their products and genuine customer care and respect.
    Date published: 2018-02-22
    Rated 5 out of 5 by from Exceptional Exceptional taste, easy to prepare and my family loves them!!
    Date published: 2018-02-10
    Rated 5 out of 5 by from great products top quality It was Great. Very tasty. We enjoyed the thoroughly. We will will ordering again.
    Date published: 2018-02-07
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    Rated 5 out of 5 by from Tender and Delicious This was my first time ordering from Kansas City Steaks. The Beef Wellington was so tender, delicious and so very easy to prepare. I also ordered the Chocolate Lava Cakes and if you love chocolate you will love these! There was a discrepancy with my order and I emailed them and it was immediately taken care of! Totally impressed with their customer service! I will be making more orders in the near future! Awesome all the way with their products and genuine customer care and respect.
    Date published: 2018-02-22
    Rated 5 out of 5 by from Exceptional Exceptional taste, easy to prepare and my family loves them!!
    Date published: 2018-02-10
    Rated 5 out of 5 by from great products top quality It was Great. Very tasty. We enjoyed the thoroughly. We will will ordering again.
    Date published: 2018-02-07
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    Questions

    Very confusing answers on whether the beef wellingtons are supposed to be thawed or cooked frozen. Do we thaw and if so how long. If frozen -then I have dinner tonight lol

    Asked by: st8 lover
    Current cooking instructions for the Beef Wellington will be from thawed, which you can thaw overnight in the refrigerator. Position a rack in the upper third of an oven and preheat to 400°F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130°F-135°F for medium rare (approx. 22-25 minutes), or 145°F for medium (approx. 25-28 minutes). Let rest 5 minutes before serving. Adjust accordingly.
    Answered by: Lyndsay
    Date published: 2018-01-22

    Can you furnish a list of ingredients?  Both my daughter and I are allergic to garlic.

    Asked by: Mandycat
    For the ingredient list please choose a size/count of the item and then it will appear a nutrition and ingredient section. Please review the following: Beef Tenderloin (Beef Tenderloin, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Black Pepper), Puff Pastry (All Purpose Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Milk), Water, Salt), Filling (White Button Mushroom, Onion, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Salt, Garlic Powder, Onion Powder, Black Pepper, Parsley), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), 3-Oil Blend (Vegetable Oil (Canola, Sunflower, Soybean), Soy Lecithin, Natural Flavor, Beta Carotene (Color) and Propellant). Contains: Wheat, Milk, Soy, Egg
    Answered by: Lyndsay
    Date published: 2017-12-06

    It is not clear from your answers below whether to thaw the beef wellington. I am incredibly surprised that this is not clearly written in your instructions.

    Asked by: hameshkup1
    The cooking instructions that are on the page for the Beef Wellington are From Thawed.
    Answered by: Lyndsay
    Date published: 2017-11-20

    Do I or do I not thaw the beef wellington before cooking?

    Asked by: Stever
    The instructions for the Beef Wellington are from thawed.
    Answered by: Lyndsay
    Date published: 2017-09-11

    I want to use the 10 percent off of filets in August to order the beef wellingtons but they are out of stock. Do you think they will be in before Aug. 31 (today is the 29th)? If not, can I get a rain check on the discount? Thanks.

    Asked by: BWellington
    We would be happy to go over this information with you. Please contact us at your earliest convenience at 1-800-524-1844, Monday through Friday, 7:00am to 6:00pm CST.
    Answered by: Lyndsay
    Date published: 2017-08-31

    I'm confused. Your instructions for the Beef Wellington say: Defrost the product under refrigeration, overnight or longer. But one of the answers to a question regarding thawing said that "Thawing is not recommended."

    Asked by: DukeZ
    I do apologize for the confusion. The previous question/answer would of been our old cooking instructions. Please use Thawing recommendation for the best quality outcome of your Beef Wellingtons.
    Answered by: Lyndsay
    Date published: 2017-06-29

    When do you expect these to be restocked

    Asked by: sandy365
    Thank you for inquiry! At this time we have the date of availability as 06/26/17.
    Answered by: Lyndsay
    Date published: 2017-06-12

    If I thawed them, can I still use a meat thermometer and get good results?

    Asked by: Billynn
    Thank you for contacting us! It is not recommended that you thaw them first. These are the cooking instructions for the beef wellington; position a rack in the upper third of an oven and preheat to 375 degrees F. Place the frozen Beef Wellington on a parchment-lined baking sheet. Bake until the pastry is golden brown and an instant read thermometer inserted into the center registers 130 to 135 degrees for med-rare, for 35-45 minutes. Let rest for 10 minutes before serving. Appliances vary, adjust accordingly. If you have any other questions contact customer service at 1-800-524-1844
    Answered by: Hannah
    Date published: 2017-12-31
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