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What’s the difference between a T-Bone and Porterhouse? Why is our Filet so superior? Where’s the real home of the Strip—Kansas City or New York? Discover the answers to all of your steak questions.

ALL ABOUT STEAK

Filet Mignon

Filet Mignon

The champion of the steak world, Filet Mignon is a thick cut from the tenderloin featuring buttery tenderness and exquisite taste. Ours is hand trimmed, wet aged up to 28 days and flash-frozen to fulfill our flavor-lock promise.

Filet Mignon
Kansas City Strip with Onion Rings

Kansas City Strip

Also known as the New York Strip, this juicy cut comes from the most tender section of beef: the short loin. The thick Kansas City Strip is named for the city where it originated.

Kansas City Strip
Bone In Ribeye

Ribeye

Bone-in or boneless, our robust Ribeye is a true steak lover’s favorite. Sliced from aged prime rib, this cut is the perfect combination of tenderness and rich flavor. Superb marbling ensures unbeatable quality.

Ribeye
T-Bone Steak

T-Bone

Named for the cut’s T-shaped bone, this steak offers two great tastes in one: the juicy Kansas City Strip and the succulent Filet Mignon. The bone adds even more flavor.

T-Bone
Porterhouse Steak

Porterhouse

Like the T-Bone, our meaty Porterhouse offers two steaks in one. This cut has a larger tenderloin Filet than the T-Bone—perfect for hearty appetites.

Porterhouse
Top Sirloin

Top Sirloin

Thick and meaty, our Top Sirloin is cut from the center of the sirloin, packing big beef flavor—ideal for grilling.

Top Sirloin
Skirt Steak

Skirt Steak

Prized for its rich flavor, this cut is easy to prepare and a must-have for fajitas and stir fry.

Skirt Steak
Flat Iron Steak

Flat Iron Steak

This top blade steak features flawless marbling—perfect to grill, broil or panfry.

Flat Iron Steak
Flank Steak

Flank Steak

Use this long and flat cut in a variety of dishes—great for London broil or in fajitas. Grill, pan fry or braise for even more tenderness.

Flank Steak
Prime Rib

Prime Rib

Our Prime Rib is an exquisite roast cut with the bone and fat removed. Expertly trimmed and netted, it’s a crowd pleaser. Cook to medium rare for maximum flavor.

Prime Rib
Beef Tenderloin

Beef Tenderloin

Also known as the Chateaubriand, this is uncut Filet Mignon in roast form—decadently juicy and positively delicious.

Beef Tenderloin
USDA Prime

USDA Prime

Only the top 1–2% of beef can be labeled USDA Prime. We call our prime selections Private Stock®—wet aged to maximize flavor and tenderness.

USDA Prime
American-Style Kobe

American-Style Kobe

Bred for impeccable marbling and peak flavor, our American-Style Kobe beef comes from the world-famous line of Wagyu cattle in Japan.

American-Style Kobe
Grass Fed Beef Filet Mignon

Grass Fed Beef

Our tender 100% Grass Fed Black Angus beef is nutrient dense, high in healthy Omega-3 fatty acids and raised without hormones, antibiotics or artificial ingredients. This leaner cut has the perfect balance of marbling for incredible flavor.

Grass Fed Beef