Sure to provide a jaw dropping experience, this long-bone Tomahawk steak is one of the most visually impressive cuts you can find. Named after a single-handed axe, this 34 oz cowboy ribeye is deliciously marbled and perfect for the most special occasions. Similar to the traditional bone-in ribeye, cooking steak with the bone in adds flavor and juiciness to every bite. Ideal for sharing, this tomahawk is built for two.
- Restaurant quality delivered direct to your door
- Steaks are wet aged for up to 28 days to enhance flavor and tenderness
- Tomahawks are individually vacuum sealed
- Includes 1 oz packet of KC Steak Original Steak Seasoning
- Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
Thaw in refrigerator for at least 24-48 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Wrap the bone in aluminum foil to keep the bone from turning black.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness (see cooking time chart below). Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet and Oven finish
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Sear each side 3 minutes, place on rack in 425 degree oven for 12-14 minutes until desired doneness.
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 4 to 6 inches from the heat. Broil to desired doneness, turning once at halfway point.
See our step-by-step instructions on how to cook thick cut bone-in ribeye steak, including cooking times and expert tips that will have you cooking like a pro!