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Vidalia Chili

1 lb. Vidalia Sweet Onion Ground Beef
3 cloves garlic, crushed
2 jalapeno peppers, seeded and chopped
1 large can crushed tomatoes
2 oz. mexican chocolate (or 2 tbsp. baking cocoa)
3 tbsp. chile powder
2 tbsp. ground cumin
1 can black beans
1 can pinto beans
1 can kidney beans
salt and pepper to taste
Directions: Over medium heat, in a heavy bottomed pot, cook the Sweet Vidalia Ground Beef until done and strain off grease. Add jalapeno and garlic and cook for five minutes. Add chocolate, cumin and chile powder and cook for five more minutes. Add tomatoes and beans and cover with water, season with salt and pepper. Bring to a simmer and reduce heat to low. Cook for 1 hour, or until thickened.
Servings: 8
Source: KC Steak Company

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