Taste. It Matters.
Home » Recipe » Southwest Sirloin Rub
Full Page 3x5 Card 4x6 Card Add to Recipe Box
Southwest Sirloin Rub

Southwest Sirloin Rub

1/2 tsp. ground cumin
1/4 tsp. sweet smoked paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. chili powder
1 tsp. freshly ground black pepper
1 tsp. sea salt
Directions: Stir rub ingredients together in a small bowl. Rub into both sides of Top Sirloin Steaks. Cover and chill for 2-3 hours. Let steaks rest at room temperature for 30 minutes before grilling. Heat a charcoal or gas grill to medium-high heat. Grill steaks for 6-8 minutes per side or to desired doneness.
Source: KC Steak Company

Related Recipes

Toasted Cocoa and Chile Rub

View Detail

Sweet and Spicy Steak Rub

View Detail


Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe

Recommended Items

Upsell 1
Ask the Chef
© 2016 Kansas City Steak Co.
Privacy Policy | Sitemap
Payments Accepted