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Porterhouse Cooking Tips

  • The best cooking method for this steak is direct heat grilling
  • If you like your steak really rare, grill it over high heat. If you like it medium rare, you will need to lower the heat or move the steak to a cooler section of the grill
  • Rare meat will take 7-10 minutes per side and when using an instant read thermometer in the side of the steak (do not touch the bone) will read 120° - 130°
  • The Porterhouse Steak is best enjoyed cooked to medium rare.  The longer you cook it, the less tender and drier the steak will become.

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