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Pan Seared Tourenedos with A Red Wine Mustard Sauce

2 packages tourenedos, non seasoned
1 tbsp. canola oil
1 cup red wine
1 tbsp. Dijon mustard
1/2 tsp. Worcestershire sauce
3 tbsp. cold butter cut into 6 pieces
Directions: Season tourenedos with salt and pepper. Sear in a hot pan with the oil to desired doneness, set aside to rest.

Add red wine to the pan and reduce until about 1 tablespoon remains. Remove the pan from heat and whisk in the mustard and Worcestershire until creamy. Whisk in the cold butter one piece at a time until melted and the sauce has a smooth, shiny consistency. Serve steaks with sauce.
Servings: 4-6
Source: KC Steak Company

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