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Mocha Walnut Torte

1 (23.5 oz.) pkg brownie mix
1/4 cup water
1/2 cup nuts
2 eggs
2 cups whipping cream
1/2 cup brown sugar
2 tbsp. instant coffee
Nut halves for decoration (optional)
Directions: Mix together brownie mix, water and eggs. Fold in nuts. Divide mix into 2 8” or 9” pans. Bake at 350 degrees for 20 minutes. Let cool.

Topping Directions:
Whip cream until it starts to thicken. Gradually add sugar and coffee. Place 1 cake on a plate. Spread on half of the whipped cream mixture. Top with the second cake. Spread the remaining whipped cream on top of torte. Decorate with nut halves.
Source: KC Steak Company

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