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Kansas City Strip Steak

Kansas City Strip Steak

2 Kansas City Strip Steaks
Kansas City Basting Sauce
1/4 cup hot water
1 3/4 tbsp. vinegar
Kansas City Steak Seasoning

Kansas City Basting Sauce
1/2 cup salad oil
1/2 cup red wine vinegar
salt and pepper to taste
1/2 cup lemon juice
1/4 cup soy sauce
dash of Worcestershire Sauce
Directions: Mix all ingredients and refrigerate until needed.

Bring Kansas City Strip Steaks to room temperature. Combine water and vinegar with 1 tablespoon of steak base and stir until dissolved. Apply baste to both sides of steak and let stand for 15 minutes.

On grill, place meat directly over fire and sear on both sides (the ideal distance between grill and top of the charcoal is 4 minutes; if your grill cannot be altered, it may be necessary to adjust grilling times listed below). Close or cover grill, but leave all air vents open.

Grilling times are based on a steak 1 inch thick, allow more time for thicker cuts:

Rare – 6 minutes, flip, 3 minutes
Medium rare – 8 minutes flip, 4 minutes
Medium- 8 minutes flip, 8 minutes

Serves 2

Click here for our Steak Grilling Chart.

Source: KC Steak Company

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