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Bombay-Style Dry Rub

2 tbsp. coriander seeds
2 tbsp. cumin seeds
2 tsp. fennel seeds
2 tsp. cardamon pods
1 (2 inch.) piece of cinnamon stick, broken into small pieces
2 tsp. whole cloves
1 tsp. black peppercorns
1 tbsp. ground ginger
1 tsp. nutmeg, grated
1 tbsp. ground aleppo peppers
2 tbsp. kosher salt
Directions: Toast the coriander seeds, cumin seeds, fennel seeds, cardamom pods, cinnamon stick, cloves, and peppercorns in a medium, heavy skillet over medium-low heat for 5 minutes. Transfer the mixture to a spice mill. Add the ginger, nutmeg, aleppo peppers, and salt to the spice mill. Grind until well combined (if necessary, do separate batches in the spice mill).
Source: KC Steak Company

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